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Mar 05, 2025

Activated Charcoal Smokey Idli - By Chef Lallan Kumar

Jun 26, 2025

The Evolution of Fast Casual Dining: Meeting Consumer Demand

Jun 18, 2025

The Role of Data in Optimizing Kitchen Stewarding Processes

Feb 03, 2025

Honey Pepper Rose Petals - By Chef Selva Kumar

May 21, 2025

Akash Pramanik Takes Charge as Restaurant Manager at Marriott International

May 05, 2025

Tarun Singh Promoted to General Manager at Radisson Hotel Group

Jun 30, 2025

The Future of Catering: Predictions and Trends Shaping the Industry

Jan 22, 2025

Pankaj Dubey Appointed as General Manager Brand Operations at Fortune Park Hotels Ltd

Jun 29, 2025

Dishant Baria Appointed as Executive Sous Chef at Courtyard by Marriott Aravali Resort

Jun 06, 2025

Roasting Techniques for Every Season: Vegetables, Meats, and Fruits

Jun 01, 2025

The Art of Mindful Eating: Savoring Confectionery with Presence and Appreciation

Jul 08, 2025

Low-Temperature Cooking Techniques for Nutrient Retention

Mar 13, 2025

Til Aur Khajur Ke Ladoo - By Chef Reetu Uday Kugaji

Feb 17, 2025

Monsoon Broth: Home-Made Green Thai Curry Served with Jasmine Rice - By Gourav Dutta

Jul 03, 2025

Sweet Delight: The Irresistible World of Confectionery Toffees

Feb 13, 2025

Kuldip Singh Appointed as Executive Chef (Pre-Opening) at Radisson Khopoli

Jun 21, 2025

Khatta Meat - By Chef Dhum Singh

Jun 13, 2025

The Role of Organic Ingredients in Modern Confectionery

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