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Oct 05, 2024

Shubham Patne Appointed as Assistant Manager - Guest Services at Accor

Nov 13, 2024

Rajesh Kumar Appointed as Restaurant Manager at Suba Group of Hotels

Nov 30, 2024

The Importance of Packaging in Bakery Products: How to Make Your Goods Stand Out

Nov 24, 2024

Vegetable Galouti Chilli Poppers - By Chef Rajat Ranjeet

Dec 09, 2024

Arvind Yadav Appointed as Executive Housekeeper at IHG Hotels & Resorts

Dec 16, 2024

How to Deal with Equipment Breakdowns: A Guide for Kitchen Stewards

Dec 24, 2024

Abhijeet Das Appointed as Purchase Manager at Marriott International

Jan 06, 2025

Edible Art: The Rise of Hand-Painted Cakes in Modern Bakeries

Oct 15, 2024

Mayank Punetha Takes Charge as Assistant Facilities Manager at ISS Facility Services India Pvt. Ltd.

Dec 07, 2024

Upskilling the Front Office: The Importance of Cross-Training in Hospitality

Aug 06, 2024

Ashish Verma Joins 1000 Island Hotels & Resort Pvt. Ltd. as Executive Sous Chef

Nov 24, 2024

Inclusive Hospitality: Making Hotels Accessible for All Guests

Jan 01, 2025

Creating a Sense of Community in Hotels: How to Make Guests Feel at Home

Jan 07, 2025

Energy-Efficient Hotels: Cutting Costs and Carbon Emissions Through Technology

Jul 27, 2024

General Manager Muneeshh Budden Appointed at Absolute Hotel Services

Sep 04, 2024

Pinak Ranjan Guha Appointed as General Manager of Sales and Marketing at Sumi Yashshree Hotels & Resorts

Sep 21, 2024

Stewardship Strategy: How to Optimize Workflows for Maximum Efficiency

Dec 05, 2024

How to Incorporate Fresh Fruits into Cakes for a Burst of Flavor

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