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May 10, 2025

Ranjeet Singh Yadav Takes Charge as Executive Chef at Courtyard by Marriott Ranchi

Apr 10, 2025

Nutritive Mocktails - By Kaustav Dutta

May 16, 2025

Manohar Lal Promoted to Senior Sous Chef – Pastry & Bakery at ITC Hotels

Nov 25, 2024

Abhishek Kumar Pandey Appointed as General Manager at Sarovar Hotels & Resorts

Mar 21, 2025

Amitpal Singh Appointed as Corporate HR & Training Manager at Bel-la Monde Hotels Pvt Ltd

May 03, 2025

The Importance of Attention to Detail in Hotel Housekeeping

Nov 20, 2024

Cinnamon Butter Rolls - By Manoj Rathore

Dec 23, 2024

Nalini Gaur Assumes Role as Executive Chef at Molecule - Air Bar, Brewery and Kitchen

Feb 07, 2025

Rajiv Sas Takes Charge as Area Director - Operations at The Clarks Hotels & Resorts

Feb 19, 2025

Dhokla Chicken Tikka Sandwich - By Chef Hardev Singh

May 12, 2025

Adapting Hotel Spaces for Remote Work: Meeting the Needs of Digital Nomads

Jan 27, 2025

Narayan Kalal Joins Le Royal Meridien Chennai as Director of Food and Beverage

Apr 14, 2025

Shan Siddiqui Appointed as Operations Manager at Foxoso Hotel

Apr 08, 2025

Manishkant Jha Appointed as Human Resource Manager at Courtyard by Marriott Siliguri

Mar 29, 2025

Experiential Catering: Turning Dining into an Interactive Event

Apr 26, 2025

Food Trucks in Catering: Mobile Dining Experiences

Mar 19, 2025

Avo Orange Salad - By Chef Pradnyavant Madhale

Feb 15, 2025

Rajasekar Vigneshraj Promoted to Rooms and Housekeeping Operations Manager at Hilton

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