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Apr 29, 2025

Sachin Sharma Assumes Role as Information Technology Manager at The Orchid Hotel Chandigarh

Jul 20, 2025

Creating Themed Packages: How Combining Hotel Stays with Restaurant Experiences Can Drive Bookings

Jun 25, 2025

The Rise of Dark Kitchens: Exploring the Business Opportunities and Operational Challenges of Virtual Restaurants and Ghost Kitchens

Jul 03, 2025

F&B Trends 2025: Shaping the Future of Dining Experiences

Jul 17, 2025

Middle Eastern Sweets: Crafting Date-Based Confections and Other Regional Delights

Jul 22, 2025

Restaurant Technology Trends: From Contactless Payments to Smart Menus

Jul 13, 2025

Sustainable Sips: Eco-Friendly Practices in Beverage Presentation and Service

Apr 02, 2025

St Germain Soup (Fresh Green Pea Soup) - By Chef Bharath Bhushan C

Jun 18, 2025

Revenue Optimization: Maximizing Revenue Streams through Restaurants and Hotels

Apr 16, 2025

Pan Seared Fish on Sautéed Baby Corn and Mushroom with Orange Glaze - By Chef Rajat Ranjeet

Mar 15, 2025

Rose Petal Thandai - By Chef Selva Kumar

Jun 28, 2025

Hot Stone Cooking: Harnessing the Heat of the Earth for Delicious Meals

Jun 25, 2025

The Latest Innovations in Dishwashing Technology for Kitchen Stewards

Mar 21, 2025

Amitpal Singh Appointed as Corporate HR & Training Manager at Bel-la Monde Hotels Pvt Ltd

Aug 02, 2025

Shan Siddiqui Promoted to General Manager at Foxoso Hotel

Jul 08, 2025

Low-Temperature Cooking Techniques for Nutrient Retention

Jun 03, 2025

Om Prakash Bhatt Promoted to Director of Revenue Management at Accor

Jun 24, 2025

The New Era of Hospitality: Redefining Guest Experiences in Restaurants Through Personalization and Customization

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