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Dec 11, 2024

Energy-Efficient Dishwashing: How Stewards Can Save Resources

Sep 13, 2024

Ajinkya Patil Takes on Senior Role as Senior People & Culture Manager at Radisson Blu Plaza Resort & Convention Centre Karjat

Nov 21, 2024

The Future of Hotel Workspaces: Designing Rooms for the Digital Nomad

Oct 08, 2024

Umesh Gupta Assumes Role as General Manager at Pride Hotels Group in Pride Elite Phaltan

Dec 19, 2024

The Rise of Online Bakery Businesses: How to Set Up an E-Commerce Bakery Shop

Oct 23, 2024

Napoleon Grilled Cheesy Eggplant Bake - By Chef Nellu Kaura

Aug 20, 2024

Saeb Aur Thandai Ki Kheer (Apple and Thandai Pudding) - By Chef Reetu Uday Kugaji

Jul 08, 2024

Gaureesh Singh Joins The Aviyaan as Executive Chef

Nov 06, 2024

Quick Service: Speeding Up Check-In and Check-Out Without Sacrificing Quality

Aug 05, 2024

Manoj Mishra Promoted to Deputy General Manager (Mattress & Foam) at Nilkamal Limited

Nov 15, 2024

Communication is Key: Coordinating Between Stewards and Culinary Staff

Sep 18, 2024

Chef Kamlesh Joins Zyon as Senior Chef de Partie

Aug 06, 2024

General Manager Ashish Chaudhary Joins Brij Eternity Vrindavan by Leisure Hotels Group

Dec 21, 2024

The Secret Behind Salted Honeycomb: Why This Crunchy Delight is Making Waves in the Confectionery World

Jun 25, 2024

Vikas Rana Promoted as Director of Procurement at The Leela Palaces, Hotels and Resorts

Nov 06, 2024

Preparing for VIP Guests: Housekeeping Protocols for High Profile Stays

Aug 16, 2024

Deepak Sekhar Joins Zolo as Senior Operations Manager

Sep 21, 2024

Stewardship Strategy: How to Optimize Workflows for Maximum Efficiency

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