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Dec 03, 2024

Delightful Japanese Confections: The Art of Mochi, Matcha, and Beyond

Sep 14, 2024

Abhishek Nath Assumes Role as Area Vice President of Swosti Group of Hotels & Resorts

Jul 31, 2024

Mohammed Imran Uddin Appointed as Chef at ITC Hotels

Dec 21, 2024

Dipak Kumar Appointed as Regional Financial Controller at Royal Orchid Hotels

Jul 23, 2024

Priyotosh Choudhary Appointed as National Business Development Manager at Foodie Folks

Nov 09, 2024

Romit Chowdhury Appointed as Executive Sous Chef at Anantara Hotels & Resorts

Sep 18, 2024

Sumit Dasgupta Promoted to Area Vice President at Swosti Group of Hotels & Resorts

Dec 07, 2024

Shashank Chaudhary Joins as Deputy Executive Housekeeper at Lemon Tree Hotels

Jan 13, 2025

Sweet Meets Savory: Exploring the New Trend of Savory Candies in Confectionery

Dec 02, 2024

The Impact of Social Media on Hotel Branding: Creating Engaging Digital Content

Aug 28, 2024

Anand Tiwari Promoted to Assistant Food and Beverage Manager at The Oberoi

Aug 12, 2024

Punjabi Samosa Croissant - By Chef Swaroop Kale

Aug 07, 2024

Gurprabhjit Sandhu Promoted to Regional General Manager at Praveg Limited

Dec 06, 2024

Understanding Gelification: Adding Texture to Culinary Creations

Nov 20, 2024

Sandeep K Appointed as Assistant Food and Beverage Manager - HOD at The Fern Hotels & Resorts

Nov 16, 2024

Pankaj Chadha Appointed as Culinary & Sales Manager at Alto-Shaam Inc.

Oct 09, 2024

Samir Kumar Haldar Appointed as General Manager at Sarovar Hotels & Resorts

Dec 09, 2024

Creating Delectable Candy Bars with Hidden Surprises Inside

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