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Dec 05, 2024

Transforming Your Hotel’s Marketing Strategy with Personalized Guest Experiences

Oct 26, 2024

Sujith Kumar Promoted as Executive Assistant Manager at The Residency Hotels

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The Secret Behind Salted Honeycomb: Why This Crunchy Delight is Making Waves in the Confectionery World

Dec 16, 2024

How to Deal with Equipment Breakdowns: A Guide for Kitchen Stewards

Nov 30, 2024

Sanjit Kumar Roy Takes Charge as Director of F&B Production at Beyzaa

Nov 11, 2024

Mohan Sawant Assumes Role at Radisson Blu Hotel & Spa Nashik as Executive Sous Chef

Dec 02, 2024

The Impact of Social Media on Hotel Branding: Creating Engaging Digital Content

Aug 09, 2024

Prakash Rao Joins Hilton Salwa Beach Resort & Villas as Assistant Chief Steward

Nov 18, 2024

Balkrishna Ghadge Promoted to Assistant Food & Beverage Manager at The Westin Mumbai Garden City

Nov 05, 2024

Navigating the Peak Hours: How Stewards Maintain Composure Under Pressure

Aug 13, 2024

Anil Gupta Appointed as Area Sales Manager at Hershey India

Oct 28, 2024

Stewarding in Fine Dining: Upholding High Standards in Elite Kitchens

Nov 18, 2024

Nikhil Kumar Appointed as Restaurant Manager at DoubleTree by Hilton Ahmedabad

Aug 04, 2024

Hasan Askari Takes Charge as Director of Restaurants at The Leela Palaces, Hotels and Resorts

Sep 03, 2024

Uttam Das Promoted to Executive Chef at The Indian Hotels Company Limited

Jun 25, 2024

Broccoli Cheese Balls - By Chef Rohit Anand

Nov 14, 2024

Infusing Confections with Liquids: The Art of Filled Chocolates and Candies

Oct 29, 2024

Ajay Sharma Appointed as Housekeeping Manager at Renaissance Ahmedabad Hotel

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