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Jan 03, 2025

Optimizing Restaurant Menu Design to Boost Customer Engagement and Sales

Dec 18, 2024

Pahadi Raita (Kumaoni Raita) - By Chef Reetu Uday Kugaji

Dec 19, 2024

The Role of Data in Optimizing Kitchen Stewarding Processes

Aug 23, 2024

Anand Prakash Ravi Joins as Director of Food and Beverage at Marriott International

Jan 11, 2025

Devendra Singh Promoted to Associate Director of Development at Sayaji Hotels Ltd

Sep 20, 2024

Ajay Varma Appointed as Executive Chef at Mahindra Holidays & Resorts India Limited

Aug 28, 2024

Anand Tiwari Promoted to Assistant Food and Beverage Manager at The Oberoi

Dec 16, 2024

How to Deal with Equipment Breakdowns: A Guide for Kitchen Stewards

Dec 15, 2024

Staff Training Secrets: What Sets the Best Servers Apart

Dec 17, 2024

Creating Themed Packages: How Combining Hotel Stays with Restaurant Experiences Can Drive Bookings

Dec 30, 2024

Nitish Roy Appointed as Executive Chef at Royal Orchid Hotels

Oct 23, 2024

Sunil Kumar Gangwal Promoted to Cluster Director of Food & Beverage Operations at Surat Marriott Hotel and Courtyard by Marriott Surat

Aug 30, 2024

Girish Menon Takes Charge as Head of Business Development at The Machan Resorts

Nov 30, 2024

Sanjit Kumar Roy Takes Charge as Director of F&B Production at Beyzaa

Sep 04, 2024

Chef Saurabh Sharma Promoted to Head of School of Hospitality and Tourism Management at Manipal University Jaipur

Nov 16, 2024

Pankaj Chadha Appointed as Culinary & Sales Manager at Alto-Shaam Inc.

Oct 04, 2024

Jitendra Singh Takes Charge as Culinary Head (Executive Chef) at Fortune Park Hotels Ltd.

Nov 06, 2024

Arsa: Uttarakhand's Famous Traditional Dessert - By Chef Rajendra Singh

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