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Apr 03, 2025

Lokesh Ranjan Appointed as Executive Chef at Compass Group India

Jun 23, 2025

The Undoubtedly Famous Bhagara Baigan (Baghar-e-Baigan) - By Chef Julius U Biswas

Jun 23, 2025

Foodie Hotels: Destinations Where Dining is a Highlight

Jul 07, 2025

Shahad Aur Mewe Ke Ladoo (Honey & Dry Fruit Ladoo) - By Chef Reetu Uday Kugaji

Dec 31, 2024

Kuldeep Singh Gariya Appointed as Executive Housekeeper at Leisure Hotels Group

May 24, 2025

Dry Fruits Peda - By Falguni Somaiya

Aug 30, 2024

Girish Menon Takes Charge as Head of Business Development at The Machan Resorts

Aug 08, 2025

Balancing Technology with the Human Touch: Front Office Best Practices

Jun 21, 2025

The Art of Linen Management: Ensuring Quality and Efficiency

May 12, 2025

Avare Kalu Akki Roti - By Chef Bharath Bhushan C

Jul 07, 2025

Creating a Team Culture: Motivating Stewards for High Performance

Aug 07, 2025

Themed Around Time: Restaurants That Take You Through History with Each Course

Jul 14, 2025

Delightful Japanese Confections: The Art of Mochi, Matcha, and Beyond

Feb 21, 2025

Grilled Lamb Chops - By Chef Manoj Rathore

Jul 15, 2025

Culinary Adventures: Exploring Global Flavors in Local Kitchens

Jul 13, 2025

Sustainable Sips: Eco-Friendly Practices in Beverage Presentation and Service

Jul 11, 2025

Seasonal Menu Planning: Highlighting Fresh Ingredients

Jul 24, 2025

Innovative Business Models: Exploring Subscription Services in the Restaurant Sector

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