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Nov 01, 2024

Effective Marketing Strategies for Catering Services: Building Your Client Base

Dec 21, 2024

Rashid Khan Joins Country Inn & Suites by Radisson as People and Culture Manager

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Sujan Paul Promoted to Corporate General Manager at Sonajhurir Adda Resort, Zaika Group

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Creating Picture-Perfect Pies: Decorative Techniques for Modern Bakers

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General Manager Pankaj Kumar Takes Charge at Royal Orchid Hotels

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Prakash Rao Joins Hilton Salwa Beach Resort & Villas as Assistant Chief Steward

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Creating Themed Packages: How Combining Hotel Stays with Restaurant Experiences Can Drive Bookings

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Alok Das Promoted to Food and Beverage Manager at Marriott International

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From Cake Pops to Tiered Cakes: Exploring the Versatility of Fondant

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Ajinkya Patil Takes on Senior Role as Senior People & Culture Manager at Radisson Blu Plaza Resort & Convention Centre Karjat

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Yatendra Kumar Sharma Takes Charge as Assistant Food and Beverage Manager at Radisson Blu Hotel New Delhi Dwarka

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Shahi Palak Kofta - By Chef Mrinal Bakshi

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Making Your Own Hard Candies: Why the Old-Fashioned Methods Are Still the Best

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Ashish Pal G Appointed as Head of Front Office Operations at Marriott International

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Hotel Staff Management: Strategies for Boosting Morale and Reducing Turnover

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