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Dec 02, 2024

Handling Customer Complaints About Hygiene and Cleanliness: The Role of Kitchen Stewards

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Middle Eastern Sweets: Crafting Date-Based Confections and Other Regional Delights

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How to Deal with Equipment Breakdowns: A Guide for Kitchen Stewards

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Abhishek Gupta Joins as Director of Food and Beverage at Icon Premier Hotel

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Adopting Hybrid Dining Concepts: How Hotels and Restaurants Can Adapt to Modern Consumer Demands

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Arpan Singh Rajawat Assumes Role as Director of Food and Beverage at Pride Hotels Group

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Themed Buffets: How to Design Eye-Catching Displays

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Shamik Mondal Promoted to Associate Director at Ola Foods

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Jaiveer Singh Assumes Role as General Manager at Kanha's Palm Springs

Nov 08, 2024

Aditya Vaidya Appointed as Head of Corporate Business at Ghost Kitchens India

Nov 16, 2024

Kuldip Singh Joins Radisson Khopoli as Executive Chef (Pre-Opening)

Nov 30, 2024

The Importance of Packaging in Bakery Products: How to Make Your Goods Stand Out

Jun 27, 2024

Hitesh Patel Takes Charge as Corporate Manager at WH Parv Vilas Resort & Spa

Sep 04, 2024

Siddharth Baluni Appointed as Sales Manager - South Asia at KOLB HUIZHOU

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Developing a Multi-Channel Strategy for Attracting Different Guest Segments to Hotels and Restaurants

Aug 07, 2024

Gurprabhjit Sandhu Promoted to Regional General Manager at Praveg Limited

Aug 14, 2024

Anirudhya Basu Appointed as Multi-Property Director of Food & Beverage at Hyderabad Marriott Hotel & Convention Centre and Courtyard by Marriott

Sep 30, 2024

Biswanath Panda Joins as Executive Chef at Starlit Suites

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