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Nov 07, 2024

Cooking with Bamboo: Steaming and Grilling Using Natural Containers

Dec 09, 2024

Arvind Yadav Appointed as Executive Housekeeper at IHG Hotels & Resorts

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Aloo Gobhi Ras Wala Pitha with Baigan Ka Bhartha - By Dr. Chef Dhiraj Pathak

Dec 15, 2024

How to Incorporate Sustainable Design into Hotel Renovations

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Bringing Culture to the Plate: How Caterers Can Embrace Diverse Cuisines

Oct 31, 2024

Guest Profiles: The Importance of Data in Personalized Front Office Service

Aug 02, 2024

Naveen Negi Promoted at Marriott International as Front Office Manager

Dec 03, 2024

Freeze-Drying at Home: A New Take on Preservation

Nov 09, 2024

Housekeeping Etiquette: Respectful Room Entry and Guest Interaction

Nov 05, 2024

General Manager Manish Kumar Joins Sarovar Hotels & Resorts

Aug 06, 2024

General Manager Ashish Chaudhary Joins Brij Eternity Vrindavan by Leisure Hotels Group

Dec 09, 2024

How Hotels Can Use Data Analytics to Improve Their Operations and Increase Profits

Aug 18, 2024

Ravi Verma Advances in F&B Sector with New Role as Bar Executive at The Imperial

Nov 13, 2024

Staffing the Event: Finding and Training Top Talent for Seamless Service

Dec 18, 2024

Vignesh Karthik Assumes Role as Chief Engineer at DLF Hospitality

Aug 20, 2024

Saeb Aur Thandai Ki Kheer (Apple and Thandai Pudding) - By Chef Reetu Uday Kugaji

Sep 13, 2024

Mahesh Ramasamy Joins as Corporate Executive Chef at Long Boat Brewing Co

Nov 21, 2024

Kushwah Girrajkishor Devisingh Promoted to Assistant Stewarding Manager at Radisson Hotel Group

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