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Jan 08, 2025

Essential Tools Every Kitchen Steward Should Have

Sep 05, 2024

Manoj Sutar Takes Charge as Assistant Executive Housekeeper at Swastik

Dec 18, 2024

Building Emotional Connections with Guests: Training the Front Office Team

Dec 07, 2024

The Comeback of the Tasting Menu: Why It’s Gaining Popularity

Dec 30, 2024

Rajendra Kumar Gangwar Takes Charge as Human Resources Manager at Sarovar Hotels & Resorts

Nov 09, 2024

General Manager Deba Prasad Joins IHG Hotels & Resorts

Sep 27, 2024

Mohd Azad Promoted to Assistant Food & Beverage Manager at Lemon Tree Hotels

Aug 12, 2024

Chef Sushil Omhare Assumes Role as Group Food and Beverage Director at Southern Star Hotels

Jan 09, 2025

Paneer Pin Wheels with Mango Coconut Cream - By Chef Kumaresan Gokulanathan

Oct 21, 2024

Vivek Sinha Appointed as Country Head - Indian Subcontinent at ScanBox

Sep 04, 2024

Shiv Yadav Promoted to Director of Finance at Marriott International

Jan 09, 2025

Reimagining Bakery Classics with a Modern Twist

Dec 19, 2024

The Role of Data in Optimizing Kitchen Stewarding Processes

Sep 25, 2024

Ankur Tyagi Promoted to Food and Beverage Manager at Radisson Blu Kaushambi Delhi NCR

Aug 23, 2024

Anand Prakash Ravi Joins as Director of Food and Beverage at Marriott International

Aug 11, 2024

Swapnil Sachan Takes on Role of Brand Chef at Kibana Banqueteste

Dec 26, 2024

Striking the Right Balance in What We Eat Daily - By Anurupa Pal

Nov 19, 2024

Satish Kumar Gautam Takes Charge as Associate Director of Food and Beverage at Feathers Hotel Chennai

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