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May 31, 2025

Roshan Kumar Jha Promoted to Corporate Manager – Talent & Culture at Pride Hotels Group

Mar 21, 2025

Moroccan-Flavored Mushroom Pastila - By Chef Harkesh Singh

Jun 03, 2025

Understanding Gelification: Adding Texture to Culinary Creations

May 08, 2025

The Life of a Bakery Chef: Crafting Delightful Creations

May 13, 2025

Sweet Spaces: Designing Bakery Interiors That Inspire and Entice

Apr 24, 2025

Color Me Happy: The Psychology of Colorful Restaurant Interiors

May 03, 2025

The Importance of Attention to Detail in Hotel Housekeeping

Jun 18, 2025

Revenue Optimization: Maximizing Revenue Streams through Restaurants and Hotels

May 09, 2025

Housekeeping Hacks: Innovative Techniques for Spotless Hotel Rooms

May 21, 2025

Nostalgic Treats: Reimagining Childhood Favorites in Modern Confectionery

May 15, 2025

Ensuring Guest Satisfaction through Special Requests

Aug 30, 2024

Girish Menon Takes Charge as Head of Business Development at The Machan Resorts

May 19, 2025

Kitchen Stewarding Revolution: Embracing Smart Technology for Efficiency

May 27, 2025

Hotel Interior Design: Creating Memorable Stays Through Thoughtful Design

Mar 15, 2025

Rose Petal Thandai - By Chef Selva Kumar

Feb 05, 2025

Radisson Gurugram Udyog Vihar Welcomes Sharad Srivastava as Food & Beverage Manager

Mar 12, 2025

Sudip Sinha Appointed as Head of Operations & Pre-Opening – Lounges & Hotels at Adani Airports Holdings Limited

Mar 29, 2025

Bratati Mal Appointed as Housekeeping Manager at Pullman Hotels & Resorts

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