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Nov 02, 2024

Krishan Mohan Tara Promoted to Area General Manager at Sarovar Hotels & Resorts

Nov 30, 2024

Domnic Fernandes Appointed as Food and Beverage Manager at Hyatt Hotels Corporation

Nov 19, 2024

Arjun Bijimon Appointed as Food and Beverage Supervisor at Mövenpick Hotel Wellington

Jul 23, 2024

Priyotosh Choudhary Appointed as National Business Development Manager at Foodie Folks

Oct 17, 2024

Laxmikanth Reddy S. Promoted to Area Sales Manager at Dabur India Limited

Dec 01, 2024

The Impact of Cleanliness on Guest Health and Hotel Reputation

Oct 19, 2024

Kapil Shah Assumes Role as Chief Accountant at Four Seasons Hotels and Resorts

Nov 12, 2024

How Open Kitchens Are Changing the Restaurant Experience for Guests

Aug 21, 2024

Satya Seelan Takes on New Role as Executive Chef at The Lalit Suri Hospitality Group

Dec 05, 2024

How to Incorporate Fresh Fruits into Cakes for a Burst of Flavor

Nov 19, 2024

Satish Kumar Gautam Takes Charge as Associate Director of Food and Beverage at Feathers Hotel Chennai

Dec 13, 2024

Themed Around Time: Restaurants That Take You Through History with Each Course

Oct 30, 2024

Cocotte Cooking: French Techniques for Perfectly Slow-Roasted Meals

Dec 05, 2024

Transforming Your Hotel’s Marketing Strategy with Personalized Guest Experiences

Aug 02, 2024

Ratnanka Das Welcomed at Saatvik Group of Restaurants as Restaurant Manager

Oct 30, 2024

Adapting to the Unpredictable: Catering for Weather-Dependent Outdoor Events

Dec 19, 2024

Deepak Kumar Joins Sayaji Hotels Ltd as General Manager

Jul 19, 2024

Chicken Salad with Caramelized Onions and Bissap Froth - By Chef Chandra Prakash

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