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Nov 18, 2024

Catering for All Ages: Designing Menus that Appeal Across Generations

Aug 24, 2024

Avinash Kumar Promoted to Senior Sous Chef at Oberoi Hotels & Resorts

Jul 22, 2024

General Manager Kaushik Dutta Appointed at Kostamar Beach Resort

Jul 17, 2024

Modern Palak Cheese Kofte - By Chef Manoj Rathore

Jul 05, 2024

Sujan Paul Promoted to Corporate General Manager at Sonajhurir Adda Resort, Zaika Group

Aug 21, 2024

Satya Seelan Takes on New Role as Executive Chef at The Lalit Suri Hospitality Group

Nov 15, 2024

Creating a Safe and Secure Front Desk for Staff and Guests Alike

Nov 05, 2024

Bringing Culture to the Plate: How Caterers Can Embrace Diverse Cuisines

Dec 11, 2024

Building a Signature Cookie: Finding the Perfect Recipe for Your Bakery

Sep 18, 2024

Chef Kamlesh Joins Zyon as Senior Chef de Partie

Oct 15, 2024

Mayank Punetha Takes Charge as Assistant Facilities Manager at ISS Facility Services India Pvt. Ltd.

Nov 17, 2024

Night Shift Stewarding: How to Keep the Kitchen Running 24/7

Oct 08, 2024

Subhamoy Guria Joins as Assistant Restaurant Manager at Fairfield by Marriott

Oct 05, 2024

French Dessert: Apple Pie - By Chef Indrajit

Aug 18, 2024

Sahil Sharma Joins Le Meridien New Delhi as Sales Executive

Sep 24, 2024

Ketan Kerkar Assumes Role as Executive Housekeeper at Novotel Mumbai International Airport

Jun 27, 2024

Hitesh Patel Takes Charge as Corporate Manager at WH Parv Vilas Resort & Spa

Nov 09, 2024

Komal Kanabar Promoted to National Head at BMS Enterprises

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