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Dec 24, 2024

Paneer Dilkhush - By Chef Gajraj Singh Shekhawat

Aug 15, 2024

Souvik Sarkar Appointed as Deputy Manager Training at Ambuja Neotia Hospitality

Nov 22, 2024

Shahnawaz Kapadia Promoted to Sales Manager at Radisson Hotel Group

Sep 19, 2024

Sudheeran Ariyandath Assumes Role as Housekeeping Trainer at Urban Company

Sep 17, 2024

Shivalik Sunrise - By Dr. Rakesh Dani

Oct 05, 2024

French Dessert: Apple Pie - By Chef Indrajit

Dec 14, 2024

Exploring the World of Ethnic Desserts: How to Integrate International Flavors into Your Bakery

Jan 10, 2025

Personalized Turndown Services: Adding Value for Guests

Dec 13, 2024

How to Maintain and Clean Large-Scale Kitchen Equipment Efficiently

Sep 02, 2024

Ashish Massey Takes Charge as Corporate Chef (Pan India) at Food Service India Private Limited

Nov 11, 2024

Ash Karan Chaudhary Joins Marriott International as Housekeeping Manager

Dec 23, 2024

Glow-in-the-Dark Candies: The Sweet Revolution in Confectionery

Oct 28, 2024

Ankush Ahuja Joins as Associate Director of Food & Beverage at InterContinental Chennai Mahabalipuram Resort

Jul 25, 2024

Himanshu Sharma Joins Raffles Hotels & Resorts as Assistant Manager of Housekeeping

Nov 07, 2024

Sayantan Chakraborty Takes Charge as Executive Chef at The Indian Hotels Company Limited

Dec 24, 2024

Ashish Tiwari Takes Role at The Fern Hotels & Resorts as Operations Manager

Jan 14, 2025

How to Keep Your Stewarding Team Motivated During Long Shifts

Aug 06, 2024

Paramjot Kaur Soni Named Cluster Assistant Marketing Manager at Four Points By Sheraton

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