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Apr 11, 2025

Subhash Jana Appointed as Executive Chef at NOOE Maldives Kunaavashi

May 23, 2025

Indulgent and Instagrammable: The World of Luxury Confectionery

Jan 21, 2025

Pardeep Rana Promoted to Assistant General Manager Operations at Manone India (P) Ltd.

Mar 15, 2025

Rose Petal Thandai - By Chef Selva Kumar

Dec 21, 2024

Dipak Kumar Appointed as Regional Financial Controller at Royal Orchid Hotels

Apr 25, 2025

Front Office Staff Retention: Building a Motivated and Engaged Team

Apr 27, 2025

The Impact of Health Trends on Restaurant Menus and Offerings

Jun 17, 2025

The Role of Virtual Reality in Enhancing Guest Check-In Experiences

Apr 21, 2025

Gaurav Sahai Promoted to Associate Director of Food & Beverage at Holiday Inn Resort Goa

Nov 18, 2024

Sahjad Alam Assumes Role as General Manager at MJ Sarovar Portico

Jun 04, 2025

Sensory Wonderland: Designing Multi-Sensory Experiences with Confectionery as the Main Medium

Apr 23, 2025

The Role of Presentation in Catering: Styling Food for Visual Impact

May 14, 2025

The Benefits of Offering Cooking Classes and Workshops in Restaurants

May 08, 2025

Makai Badam Halwa (Corn and Almond Pudding) - Chef Sumant Sharma

May 04, 2025

Front Office Futurism: The Role of AI in Enhancing Guest Interactions

May 07, 2025

Technology in Catering: Leveraging Digital Tools for Seamless Events

Jun 06, 2025

Roasting Techniques for Every Season: Vegetables, Meats, and Fruits

Apr 15, 2025

Vishal Ulhas Gaikwad Promoted to Operations Manager at Fairfield by Marriott Belagavi

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