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Jun 02, 2025

Effective Telephone Conversations Handling by Front Office

Jun 01, 2025

New Concepts and Latest Trends in the Food and Beverage Industry - By Ayush Tahailyani

May 17, 2025

Efficient Kitchen Stewarding: Balancing Cost and Quality in Hotel Operations

Feb 19, 2025

Dhokla Chicken Tikka Sandwich - By Chef Hardev Singh

Feb 12, 2025

Tushar Malkani Appointed as Executive Chef at Baale Resort Goa

Dec 30, 2024

Rajendra Kumar Gangwar Takes Charge as Human Resources Manager at Sarovar Hotels & Resorts

May 07, 2025

Devendra Singh Joins Treat Hotels & Resorts as General Manager Business Development

Mar 13, 2025

Til Aur Khajur Ke Ladoo - By Chef Reetu Uday Kugaji

Jun 07, 2025

Kid-Friendly Escapes: Designing Hotel Rooms That Delight Young Guests

May 21, 2025

The Front Office Blueprint: Crafting a Guest-Centric Service Model

Dec 26, 2024

Roisul Hoque Appointed as Senior Chef de Partie at IHG Hotels & Resorts

Jan 22, 2025

Stuffed Pumpkin Blossoms - By Chef Subodh Upadhyay

Apr 25, 2025

Front Office Staff Retention: Building a Motivated and Engaged Team

May 04, 2025

Restaurant Resilience: Adapting to Change in a Dynamic Industry

Jan 04, 2025

Haippi Kumar Prajapat Appointed as Food and Beverage Manager at Kananwas Resort

Jun 17, 2025

The Art of Dough Sculpting: Creating Intricate Sculptures and Art Installations Using Bread Dough

Feb 05, 2025

Ashwani Jai Singh Appointed as General Manager at The Grand Nirvana Hotel and Resort

Feb 07, 2025

Debendra Kumar Ojha Appointed as Operations Manager at Radisson Hotel Group

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