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Aug 15, 2024

Akshay Naik Takes Charge as Sous Chef at Aurika Hotels & Resorts

Sep 21, 2024

Abhishek Mishra Assumes Role as Operations Manager at Ramada by Wyndham

Dec 05, 2024

How to Incorporate Fresh Fruits into Cakes for a Burst of Flavor

Nov 23, 2024

Adopting Hybrid Dining Concepts: How Hotels and Restaurants Can Adapt to Modern Consumer Demands

Jan 13, 2025

Sweet Meets Savory: Exploring the New Trend of Savory Candies in Confectionery

Nov 23, 2024

Artisan Bagels: Elevating the Classic with Unique Flavors and Toppings

Nov 22, 2024

How Restaurants Are Adapting to Pet-Friendly Dining Trends

Jan 01, 2025

Deconstructed Sev Tamatar with Bajra Tacos - By Chef Subyendu Roy

Nov 27, 2024

How Hotels Are Redefining Luxury with Eco-Friendly Practices and Sustainable Designs

Dec 01, 2024

Exploring African Sweets: From Unique Candies to Ancient Treats

Aug 13, 2024

Anil Gupta Appointed as Area Sales Manager at Hershey India

Nov 22, 2024

Shahnawaz Kapadia Promoted to Sales Manager at Radisson Hotel Group

Oct 28, 2024

Om Dubey Appointed as Director of Business Development at The Clarks Hotels & Resorts

Oct 21, 2024

Vivek Dhulia Assumes Role as Operations Manager at Welcome Heritage Tarangi

Nov 12, 2024

Amol Shelke Promoted to Manager 1 (Sourcing F&V) at Zepto

Jul 29, 2024

Adarsh Thomas Welcomed at Alippo as Chef- Baking and Pastry Category Specialist

Aug 18, 2024

Malai Ghevar - By Chef Rajat Ranjeet

Aug 28, 2024

Italian Potato Skewer - By Chef Rohit Anand

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