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Jul 27, 2024

Manish Mishra Assumes Role as Chef De Partie at Grand Mercure Bengaluru at Gopalan Mall

Dec 03, 2024

Vivek Dubey Appointed as General Manager at Brij Bageecha

Aug 12, 2024

Arun Mathur Joins as Executive Chef at Oberoi Hotels & Resorts - Trident Bandra Kurla

Aug 11, 2024

Prakhar Srivastava Appointed as Junior Sous Chef at ITC Maratha Hotel

Sep 21, 2024

Giri Vaidyanathan Appointed as Director of Purchase at Feathers - A Radha Hotel

Aug 19, 2024

Vishal Singh Appointed as Restaurant Manager at Marriott Executive Apartments Hyderabad

Nov 26, 2024

Developing a Multi-Channel Strategy for Attracting Different Guest Segments to Hotels and Restaurants

Dec 07, 2024

The Comeback of the Tasting Menu: Why It’s Gaining Popularity

Aug 15, 2024

Souvik Sarkar Appointed as Deputy Manager Training at Ambuja Neotia Hospitality

Aug 12, 2024

Punjabi Samosa Croissant - By Chef Swaroop Kale

Nov 11, 2024

Bite-Sized Brilliance: The Growing Trend of Mini Confections

Oct 23, 2024

Nilofer Nadkar Assumes Role as Sales Manager - B2B Horeca ECom at Allana Group

Nov 19, 2024

Satish Kumar Gautam Takes Charge as Associate Director of Food and Beverage at Feathers Hotel Chennai

Sep 16, 2024

Holiday Inn Chandigarh Zirakpur Appoints Satya Prakash Pandey as Executive Chef

Jul 08, 2024

Gaureesh Singh Joins The Aviyaan as Executive Chef

Sep 08, 2024

Abhissek Basu Joins as Hotel Manager at The Leela Ambience Convention Hotel

Nov 14, 2024

Khubani Ka Meetha - By Chef Reetu Uday Kugaji

Nov 02, 2024

The Global Confectionery Market: Trends and Insights from Around the World

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