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Nov 17, 2024

Amrendra Kumar Karn Promoted to Cluster General Manager at Sarovar Hotels & Resorts

Aug 10, 2024

General Manager Karanveer Singh Chauhan Takes Charge at Pride Hotels Group

Oct 28, 2024

Anshuman Pandey Assumes Role as Corporate Executive Housekeeper at Godwin Hotels & Resorts

Dec 21, 2024

The Secret Behind Salted Honeycomb: Why This Crunchy Delight is Making Waves in the Confectionery World

Dec 11, 2024

The Importance of Wellness Offerings in Hotels: Creating Health-Centric Business Strategies

Dec 11, 2024

Mastering Lamination: Techniques for Perfecting Croissants and Danish Pastries

Sep 26, 2024

Mahesh Kadam Assumes Role as Chef De Cuisine at Marriott International

Oct 10, 2024

Karan Thawani Promoted to Director of Sales at The Park Hotels

Dec 15, 2024

Why Personalized Candies Are the Latest Trend in Gifting

Aug 21, 2024

Satya Seelan Takes on New Role as Executive Chef at The Lalit Suri Hospitality Group

Jan 10, 2025

Innovative Ways to Add Flavor Infusions to Candies: From Herbs to Spices

Oct 15, 2024

Aman Usmani Joins Mercure Hotels Lucknow as Chef De Partie (Pre-Opening)

Dec 21, 2024

Rashid Khan Joins Country Inn & Suites by Radisson as People and Culture Manager

Jan 05, 2025

Creative Ways to Reward Repeat Customers Without Breaking the Bank

Dec 21, 2024

Amish Mathur Appointed as General Manager at Stone Wood Hotels & Resorts

Nov 30, 2024

The Importance of Packaging in Bakery Products: How to Make Your Goods Stand Out

Oct 05, 2024

French Dessert: Apple Pie - By Chef Indrajit

Dec 26, 2024

Customized Cupcakes: A New Avenue for Bakers

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