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Mar 22, 2025

Designing a Hotel That Promotes Health: The Role of Wellness in Modern Hospitality

Apr 16, 2025

Mindful Dining: How Restaurants Are Helping Guests Eat with Intention

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Shashidhar Roka Appointed as Corporate Chef at Opo Hotels and Resorts

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The Role of Technology in Modern Bakeries: From Ovens to Ordering Systems

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Energy-Efficient Dishwashing: Reducing Costs While Staying Green

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Himanshu Joshi Assumes Role as Mixologist and Beverage Head at The Project Cafe

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The Science of Crystal Candy: How to Make Rock Candy with Precision

Nov 13, 2024

Rajesh Kumar Appointed as Restaurant Manager at Suba Group of Hotels

Nov 09, 2024

Komal Kanabar Promoted to National Head at BMS Enterprises

Apr 18, 2025

Digital Pastry Printing: Is the Future of Baking Fully Automated?

Apr 11, 2025

Subhash Jana Appointed as Executive Chef at NOOE Maldives Kunaavashi

Mar 17, 2025

Plant-Based Desserts: How Restaurants are Redefining Sweet Treats

Jan 11, 2025

Devendra Singh Promoted to Associate Director of Development at Sayaji Hotels Ltd

Dec 24, 2024

Amit Srivastava Assumes Role as Resort Manager at Sterling Holiday Resorts Limited

Mar 21, 2025

How to Build a Seamless Omnichannel Experience for Guests

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Dabeli - By Chef Falguni Somaiya

Feb 17, 2025

Monsoon Broth: Home-Made Green Thai Curry Served with Jasmine Rice - By Gourav Dutta

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Harpreet Singh Appointed as Chief Engineer at Karma Lakelands

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