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Dec 31, 2024

Kuldeep Singh Gariya Appointed as Executive Housekeeper at Leisure Hotels Group

Dec 01, 2024

Exploring African Sweets: From Unique Candies to Ancient Treats

Nov 01, 2024

Yatendra Kumar Sharma Takes Charge as Assistant Food and Beverage Manager at Radisson Blu Hotel New Delhi Dwarka

Sep 27, 2024

Hyatt Regency Amritsar appoints Swapnil Dora as Executive Chef

Nov 17, 2024

Amrendra Kumar Karn Promoted to Cluster General Manager at Sarovar Hotels & Resorts

Dec 28, 2024

Indra Singh Rawat Appointed as Executive Sous Chef at W Goa

Nov 18, 2024

Madhusudan Tiwari Takes Charge as Executive Housekeeper at Jaipur Marriott Hotel

Jan 14, 2025

Storytelling Through Cakes: How to Add Personal Narratives to Your Creations

Nov 29, 2024

The Latest Innovations in Dishwashing Technology for Kitchen Stewards

Nov 24, 2024

Making Your Own Hard Candies: Why the Old-Fashioned Methods Are Still the Best

Dec 06, 2024

Balanced Diet Food: A Healthy Food - By Chef Hardev Singh

Dec 21, 2024

The Evolution of Wedding Catering: What’s Trending in 2024?

Dec 11, 2024

The Importance of Wellness Offerings in Hotels: Creating Health-Centric Business Strategies

Jan 02, 2025

The Art of Anticipating Guest Needs in Housekeeping

Dec 05, 2024

Mukesh Singh Joins Holiday Inn Gurgaon NH8 as Stewarding Manager

Sep 26, 2024

Aswini Gopalakrishnan Takes Charge as Sous Chef at Vivanta by Taj - Fisherman’s Cove

Dec 12, 2024

Dharmendra Singh Takes Charge as Director of Sales – South India at juSTa Hotels & Resorts

Nov 25, 2024

Self-Grown Ingredients: Restaurants with Indoor Farms

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