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Apr 20, 2025

Catering for Outdoor Events: Challenges and Solutions

May 16, 2025

Buransh Lassi - By Chef Rajendra Singh Bisht

Mar 25, 2025

Reducing Housekeeping Turnover: Strategies to Retain Skilled Staff

Apr 22, 2025

Malabar Sizzling Prawns - By Vishal Raghunath Yadav

Apr 08, 2025

The Science of Tempering Chocolate: How to Achieve the Perfect Snap

Apr 27, 2025

The Impact of Health Trends on Restaurant Menus and Offerings

Dec 30, 2024

Nitish Roy Appointed as Executive Chef at Royal Orchid Hotels

Feb 05, 2025

Ashwani Jai Singh Appointed as General Manager at The Grand Nirvana Hotel and Resort

Dec 24, 2024

Abhijeet Das Appointed as Purchase Manager at Marriott International

Feb 05, 2025

Tender Coconut Shake - By Chef Falguni Somaiya

Apr 22, 2025

The Rise of Dark Kitchens: Exploring the Business Opportunities and Operational Challenges of Virtual Restaurants and Ghost Kitchens

Apr 08, 2025

Schezwan Chicken Gravy Momos - By Chef Rohit Anand

Apr 03, 2025

Sustainable Front Office Practices: Reducing Paper, Plastic, and Energy Use

Dec 21, 2024

Rashid Khan Joins Country Inn & Suites by Radisson as People and Culture Manager

May 17, 2025

Hotel Comfort Redefined: Designing Interiors That Feel Like Home

May 13, 2025

Sweet Spaces: Designing Bakery Interiors That Inspire and Entice

Apr 04, 2025

Kalmi Kebab with Butterfly Flower Rice - By Chef Lallan Kumar

Apr 17, 2025

Facial Recognition in Hotels: Convenience vs. Privacy Concerns

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