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Mar 01, 2025

Hyper-Personalization in Hospitality: Customizing Front Office Services for Every Guest

Nov 08, 2024

Vikas Kohli Appointed as Operations Manager at Hari Niwas Palace Hotel

Feb 06, 2025

Ajoy Karan Appointed as Operations Manager at The Marutinandan Grand Nathdwara

Feb 07, 2025

Rajiv Sas Takes Charge as Area Director - Operations at The Clarks Hotels & Resorts

Jan 26, 2025

Probiotic Breads: Can Sourdough Improve Gut Health?

Oct 29, 2024

Ajay Sharma Appointed as Housekeeping Manager at Renaissance Ahmedabad Hotel

Jan 24, 2025

Mysore Style Naati Chilli Chicken - By Chef Bharath Bhushan C

Sep 21, 2024

Stewardship Strategy: How to Optimize Workflows for Maximum Efficiency

Feb 14, 2025

The Role of Front Office in Managing Guest Complaints and Feedback

Feb 01, 2025

Chocolate Innovation: How Confectioners Are Experimenting with New Ingredients and Techniques

Feb 07, 2025

Debendra Kumar Ojha Appointed as Operations Manager at Radisson Hotel Group

Mar 11, 2025

Dabeli - By Chef Falguni Somaiya

Dec 24, 2024

Paneer Dilkhush - By Chef Gajraj Singh Shekhawat

Aug 30, 2024

Girish Menon Takes Charge as Head of Business Development at The Machan Resorts

Oct 22, 2024

Narinder Dogra Takes Charge as Regional Head Chef at Tropilite Foods

Jan 29, 2025

Sumit Kumar Joins Radisson Blu as Restaurant Manager

Feb 18, 2025

Coconut-Based Sweets from the Tropics: A Healthier Take on Confectionery

Feb 16, 2025

How to Handle Online Orders and Delivery Services Efficiently in a Restaurant

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