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Aug 27, 2024

Mukesh Sharma Joins as Food and Beverage Manager at Fortune Park Hotels Ltd.

Nov 17, 2024

Amrendra Kumar Karn Promoted to Cluster General Manager at Sarovar Hotels & Resorts

Aug 24, 2024

Avinash Kumar Promoted to Senior Sous Chef at Oberoi Hotels & Resorts

Nov 01, 2024

Effective Marketing Strategies for Catering Services: Building Your Client Base

Dec 01, 2024

Restaurants That Cook with Solar Energy: A Sustainable Dining Experience

Dec 18, 2024

Pankaj Saxena Promoted to Area General Manager, West India, Radisson Hotel Group, South Asia & General Manager, Radisson Blu Pune Kharadi

Sep 25, 2024

Rohit Kumar Appointed as Banquet Manager at ITC Hotels

Jul 10, 2024

Anu Mohan Assumes Role as Executive Chef at Airlines Celestial

Mar 31, 2024

Awad Paneer Pasanda with Khasta Roti - By Chef Avinash Soni

Nov 15, 2024

Creating a Safe and Secure Front Desk for Staff and Guests Alike

Jun 26, 2024

Alok Shailesh Assumes Role at Marriott International as Sous Chef

Aug 18, 2024

Sahil Sharma Joins Le Meridien New Delhi as Sales Executive

Sep 28, 2024

Amit Kumar Tiwari Assumes Role as Food and Beverage Manager at Park Plaza

Sep 13, 2024

Ajinkya Patil Takes on Senior Role as Senior People & Culture Manager at Radisson Blu Plaza Resort & Convention Centre Karjat

Jul 10, 2024

Nadeem Desai Promoted to Front Office Manager at Accor

Dec 13, 2024

Lighting and Layout: Enhancing Food Displays at Events

Oct 17, 2024

Prabha Kant Pandey Appointed as Assistant Food & Beverage Manager at DoubleTree by Hilton

Dec 20, 2024

Molecular Grilling: Combining Science and Barbecue

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