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Mar 29, 2025

Dragon Jaam with Edible Mirror & Jaggery Threads - By Chef Pankaj Gupta

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Tanuja Sawant Takes Charge as Marketing Communications Manager at Swastik Wellbeing

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Guest Behavior Analytics: How Data is Reshaping Hotel Services

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Naresh Kumar Promoted to Events Manager at W Goa

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Designing a Hotel That Promotes Health: The Role of Wellness in Modern Hospitality

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When Technology Fails: How to Manage System Outages at the Front Office

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Schezwan Chicken Gravy Momos - By Chef Rohit Anand

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Caramel Custard (Creme Caramel) - By Chef Indrajit

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Raysinh Bisen Joins Fairmont Jaipur as Chef De Cuisine

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Catering for Health Retreats: Designing Nutrient-Dense Menus

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Kulhar Brewing: Infusing Tea, Lassi, and Coffee with the Earthy Aroma of Clay

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Jagadat Madhishwar Mishra Assumes Role as Director of Operations at Sayaji Hotels Ltd.

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Thai-Inspired Pani Puri: A Fusion Delight - By Chef Kumaresan Gokulanathan

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Aniket Gupta Takes Charge as Chief Operating Officer at Hotel Ichchha

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Gourmet Catering for Corporate Events: Standing Out with High-End Menus

Nov 18, 2024

Balkrishna Ghadge Promoted to Assistant Food & Beverage Manager at The Westin Mumbai Garden City

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Cooking Over Hot Embers: A Traditional Method for Smoky Flavor

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Uday Barua Joins as Director of Food & Beverage at Radisson Gurugram Sohna Road City Center

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