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Sep 27, 2024

Puran Poli Phyllo Pocket - By Chef Anant Bansode

Nov 12, 2024

Amol Shelke Promoted to Manager 1 (Sourcing F&V) at Zepto

Oct 02, 2024

Paumuanlal Tangpua Appointed as Executive Chef at Aggarwal Hotels Private Limited

Dec 20, 2024

The Impact of Housekeeping on Hotel Turnaround Times and Guest Satisfaction

Nov 03, 2024

Guest Recovery Tactics for Front Desk Agents: Handling Difficult Situations

Nov 26, 2024

Pratap Biswas Assumes Role as Executive Housekeeper at Hilton Hotels & Resorts

Dec 07, 2024

Outdoor Catering: Challenges and Creative Solutions

Dec 18, 2024

The Art of Surprise in Hotel Service: How Unannounced Perks Can Elevate Guest Satisfaction

Jul 06, 2024

Dr. Chef Dhiraj Pathak Appointed as Principal at NITTE University

Aug 02, 2024

Ashish Singh Chandel Joins Eight Continents Hotels and Resorts as Executive Corporate Chef

May 31, 2024

Arijit Mitra Appointed as Executive Housekeeper at Fortune Valley View, Manipal

Sep 26, 2024

Aswini Gopalakrishnan Takes Charge as Sous Chef at Vivanta by Taj - Fisherman’s Cove

Aug 11, 2024

Swapnil Sachan Takes on Role of Brand Chef at Kibana Banqueteste

Dec 04, 2024

Restaurants That Offer Diners the Freedom to Cook Their Own Meals

Dec 13, 2024

The Future of Front Desks: Will AI Replace Receptionists?

Sep 21, 2024

Rohit Singh Bisht Assumes Role as Assistant Food & Beverage Manager at Fairfield by Marriott

Nov 04, 2024

Oven Smoking: Achieving BBQ Flavor Without a Smoker

Nov 15, 2024

High-Volume, High-Quality: How to Keep Standards High in Large Events

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