Upender Dharavath Promoted to Assistant Restaurant Manager at The Leela Palace Bengaluru

Upender Dharavath has recently been promoted to Assistant Restaurant Manager at The Leela Palace Bengaluru. With extensive experience in food and beverage management and a strong background in hospitality, Upender brings a wealth of expertise to his new role.

Before this promotion, Upender served as a Food and Beverage Executive at The Leela Palace Bengaluru, where he contributed significantly to the restaurant's operations and management. His responsibilities included overseeing service quality, ensuring customer satisfaction, and managing daily operations. His outstanding performance and dedication in this role have led to his well-deserved promotion.

Prior to his tenure at The Leela Palace Bengaluru, Upender worked as a Food and Beverage Executive at Radisson Blu Resort in Visakhapatnam, Andhra Pradesh. In this role, he honed his skills in team leadership and operational management, providing exceptional service in a high-paced environment.

Upender's career began at The Leela Palace Bengaluru as a Food and Beverage Assistant. His dedication and expertise led him to further roles at prestigious establishments such as JW Marriott in Bengaluru and Hyatt Regency in Chennai, where he served as an F&B Team Leader.

Upender holds a Bachelor's degree in Hotel Management and Catering Technology (BHMCT) from Osmania University, obtained through the Pioneer Institute of Hotel Management. This formal education, combined with his practical experience, has equipped him with the necessary skills and knowledge to excel in the hospitality industry.

At The Leela Palace Bengaluru, Upender Dharavath is expected to leverage his extensive background in food and beverage management and his strong leadership abilities to enhance the dining experience, ensuring the highest standards of service and guest satisfaction.