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Jul 17, 2024

Shafee Ahmed Joins as Cluster General Manager at Gokulam Grand Resort & Spa Bengaluru

Oct 04, 2024

Jitendra Singh Takes Charge as Culinary Head (Executive Chef) at Fortune Park Hotels Ltd.

Mar 31, 2024

Awad Paneer Pasanda with Khasta Roti - By Chef Avinash Soni

Nov 19, 2024

How to Design Hotel Spas that Attract Wellness Tourism

Oct 21, 2024

Vivek Sinha Appointed as Country Head - Indian Subcontinent at ScanBox

Sep 18, 2024

Vivek Sharma Joins Crowne Plaza Hotels & Resorts as Assistant Food & Beverage Manager

Oct 08, 2024

Umesh Gupta Assumes Role as General Manager at Pride Hotels Group in Pride Elite Phaltan

Dec 09, 2024

Upcycling and Reusing Materials: Reducing Waste in Hotel Housekeeping

Nov 27, 2024

Sculpted Cakes: A Step-by-Step Guide to Making Cakes That Look Like Real Objects

Dec 18, 2024

The Art of Surprise in Hotel Service: How Unannounced Perks Can Elevate Guest Satisfaction

Jul 28, 2024

Mohammed Eliyaz Takes Charge as Executive Chef at Conrad Bengaluru

Jul 09, 2024

Vinay Kumar Promoted at Marriott International as Restaurant Manager

Oct 31, 2024

Building an Effective Stewarding Team: Key Roles and Responsibilities

Nov 18, 2024

Balkrishna Ghadge Promoted to Assistant Food & Beverage Manager at The Westin Mumbai Garden City

Jun 24, 2024

Megha Singh Appointed as Food Safety and Hygiene Manager at Le Meridien Gurgaon

Jul 04, 2024

Bhawna Billa Takes Charge as Category Manager - Freight & Logistics Procurement at McCain Foods

Aug 28, 2024

Anand Tiwari Promoted to Assistant Food and Beverage Manager at The Oberoi

Jun 29, 2024

Lauki Ki Seekh - By Chef Brijesh Singh

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