Varthya Naresh Ushers in a New Era as Hygiene Manager at Marriott International

In a significant career leap, Varthya Naresh assumes the pivotal role of Hygiene Manager at Marriott International, marking a significant milestone in his professional journey.

With a distinguished background in quality control and microbiology, Varthya brings a wealth of expertise and a passion for environmental health to his new role. His previous role as Quality Control Manager at Bakemax Foods Pvt Ltd honed his skills in maintaining stringent quality standards and ensuring food safety compliance, laying a solid foundation for his transition to the hospitality industry.

Prior to this, Varthya served as Assistant Manager QA & QC at Avasa Hotel, Hyderabad, where he played a crucial role in implementing quality assurance protocols and optimizing operational efficiencies. His experience as a microbiologist at ITC Hotels and Taj Hotels, Hyderabad, equipped him with a deep understanding of microbiological principles and their application in maintaining hygiene standards within the hospitality sector.

Varthya's academic credentials include an MSc in Microbiology and a BSc in Life Science, underscoring his commitment to continuous learning and professional development.

Armed with a comprehensive skill set and a dedication to upholding the highest standards of hygiene and food safety, Varthya Naresh is poised to make a significant impact as the Hygiene Manager at Marriott International. His keen focus on environmental health and unwavering commitment to excellence position him as a valuable asset in ensuring the well-being of guests and maintaining Marriott's reputation for impeccable quality standards.