.png)
Vegetable Galouti Chilli Poppers - By Chef Rajat Ranjeet
A delightful fusion of flavors, Vegetable Galouti Chilli Poppers by Chef Rajat Ranjeet offer a perfect blend of spice and indulgence.
Ingredients:
• Green Chillies (less spicy) -
12 nos.
• Bottle Gourd - 250 gms
• Ridge Gourd - 150 gms
• Gram Flour - 200 gms
• Cashew Paste - 50 gms
• Ginger Garlic Paste - 30 gms
• Green Chilli Paste - 20 gms
• Peppercorns - 6 nos.
• Cloves - 5 nos.
• Mace - 10 gms
• Nutmeg - 5 gms
• Caraway Seeds - 5 gms
• Coriander Powder - 5 gms
• Kasuri Methi Powder - 5 gms
• Lemon Juice - 1 tbsp
• Salt - to taste
• Refined Flour - 500 ml
Method:
1. Blanching:
• Blanch the Bottle Gourd and
Ridge Gourd with salt.
• Grind them to make a fine
paste.
2. Preparing the Mixture:
• To the vegetable paste, add
Cashew Paste, Ginger Garlic Paste, and Green Chilli Paste.
3. Spice Mix:
• Roast the Peppercorns, Cloves,
Mace, Nutmeg, and Caraway Seeds. Powder them finely.
• Add the roasted Gram Flour and
the powdered spices to the vegetable mixture.
4. Seasoning:
• Mix in Salt, Kasuri Methi
Powder, and Lemon Juice. Combine well.
5. Preparing the Chillies:
• Slit the Green Chillies
lengthwise and remove the seeds if desired.
• Stuff the prepared mixture into
the Green Chillies and coat the outer layer evenly, similar to seekh kebabs.
6. Frying:
• Deep fry the stuffed Chillies
in desi ghee or refined oil until golden brown and crispy.
7. Serving:
• Serve the Vegetable Galouti Chilli Poppers hot with yogurt or mint chutney.
Latest E-zine
Commercials
More Posts
