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Oct 26, 2024

Sujith Kumar Promoted as Executive Assistant Manager at The Residency Hotels

Aug 14, 2024

Anirudhya Basu Appointed as Multi-Property Director of Food & Beverage at Hyderabad Marriott Hotel & Convention Centre and Courtyard by Marriott

Aug 18, 2024

Durga Mohanty Takes on New Role as Assistant Food & Beverage Manager at Radisson Blu Guwahati

Dec 20, 2024

Anshuman Pandey Joins as Executive Housekeeper at Hilton

Nov 15, 2024

High-Volume, High-Quality: How to Keep Standards High in Large Events

Jul 22, 2024

General Manager Kaushik Dutta Appointed at Kostamar Beach Resort

Jul 04, 2024

Suniladri Sarkar Appointed as Senior Manager F&B Controls at Semolina Kitchen

Jul 27, 2024

Manish Mishra Assumes Role as Chef De Partie at Grand Mercure Bengaluru at Gopalan Mall

Jul 09, 2024

Yogesh Kumar Kashyap Joins Bloom as Senior Executive Purchase

Nov 03, 2024

The Future of Hotel Workspaces: Designing Rooms for the Digital Nomad

Dec 21, 2024

The Secret Behind Salted Honeycomb: Why This Crunchy Delight is Making Waves in the Confectionery World

Sep 12, 2024

Ashish Pal G Appointed as Head of Front Office Operations at Marriott International

Dec 18, 2024

Anurag Yadav Assumes Role as Food and Beverage Manager at Lemon Tree Hotels

Oct 30, 2024

Marketing Magic: Innovative Campaigns that Capture Food Lovers’ Attention

Dec 06, 2024

Raju Goud Kalali Takes on the Role of Assistant Manager Food and Beverage at V Sarovar Portico MI Road

Nov 06, 2024

Restaurant Technology Trends: From Contactless Payments to Smart Menus

Nov 15, 2024

Loyalty Programs That Work: Driving Repeat Business in Restaurants and Cafés

Nov 23, 2024

Adopting Hybrid Dining Concepts: How Hotels and Restaurants Can Adapt to Modern Consumer Demands

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