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Oct 17, 2024

Interactive Desserts: The Trend of Edible Experiences in Confectionery

Jun 24, 2024

Vijayan .R Joins as Executive Chef at Four Points by Sheraton, Mahabalipuram

Nov 23, 2024

Adopting Hybrid Dining Concepts: How Hotels and Restaurants Can Adapt to Modern Consumer Demands

Sep 28, 2024

Amit Kumar Tiwari Assumes Role as Food and Beverage Manager at Park Plaza

Oct 11, 2024

Charcoal Infusion: Techniques for Unleashing Bold Flavors in Your Dishes

Jun 07, 2024

Meghna Pandey Joins DoubleTree by Hilton Jaipur as Front Office Manager

Jul 19, 2024

Chicken Salad with Caramelized Onions and Bissap Froth - By Chef Chandra Prakash

Jul 06, 2024

Dr. Chef Dhiraj Pathak Appointed as Principal at NITTE University

Nov 05, 2024

From Flour to Flourless: Why Grain-Free Baking is the Next Big Thing

Aug 13, 2024

Sachin K S Takes Charge as Director of Sales & Marketing at Gokulam Grand Hotel & Spa Bengaluru

Sep 11, 2024

General Manager Hariom Tyagi Joins Concept Hospitality

Oct 19, 2024

Health Trends: Adapting Your Menu to Meet Changing Consumer Demands

Oct 18, 2024

Raja Ganguly Appointed as Executive Chef at Mahindra Holidays & Resorts India Limited

Nov 15, 2024

Communication is Key: Coordinating Between Stewards and Culinary Staff

Oct 08, 2024

Subhamoy Guria Joins as Assistant Restaurant Manager at Fairfield by Marriott

Sep 14, 2024

Abhishek Nath Assumes Role as Area Vice President of Swosti Group of Hotels & Resorts

Sep 23, 2024

Jaiveer Singh Assumes Role as General Manager at Kanha's Palm Springs

Nov 12, 2024

Abhishek Kr Srivastava Joins as Accommodation Manager at Welcomhotel by ITC Hotels

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