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Jul 27, 2024

Alok Das Promoted to Food and Beverage Manager at Marriott International

Aug 23, 2024

Sabia Barkat Takes Charge as National Sales Head at Gallons Premium Water

Nov 02, 2024

The Evolution of Food Trends: How to Capitalize on Emerging Culinary Movements

Nov 08, 2024

Shubham Bagdare Promoted to Senior Manager - Sales (MICE, SMERF & Groups) at Hyatt

Sep 09, 2024

Ragi Cone Chat - By Chef Subyendu Roy

Nov 29, 2024

Dhruv Sood Takes Charge as Marketing and Revenue Management Director at Oasis Baklawa

Dec 17, 2024

Double Frying Meets Baking: A Crunch Revolution

Jun 26, 2024

Rajat Dwivedi Joins as Front Office Manager at Sarovar Hotels & Resorts, Rajasthan

Jul 17, 2024

Modern Palak Cheese Kofte - By Chef Manoj Rathore

Jul 09, 2024

Yogesh Kumar Kashyap Joins Bloom as Senior Executive Purchase

Sep 18, 2024

Ashok Kumar Appointed as Executive Housekeeper at Radisson Hotel Group

Dec 20, 2024

Anshuman Pandey Joins as Executive Housekeeper at Hilton

Jul 29, 2024

Devendra Chaturvedi Promoted as Market Unit Head/General Manager North and East at Welspun World

Aug 26, 2024

Kaushalendra Yadav Assumes Role as Procurement Manager at Crowne Plaza Ahmedabad City Centre

Dec 16, 2024

Virtual Dining Rooms: Restaurants in the Metaverse

Dec 15, 2024

Souvik Das Assumes Role as Food and Beverage Manager at Welcomhotel by ITC Hotels

Oct 31, 2024

Building an Effective Stewarding Team: Key Roles and Responsibilities

Nov 07, 2024

Cooking with Bamboo: Steaming and Grilling Using Natural Containers

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