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Jan 01, 2025

Creating a Sense of Community in Hotels: How to Make Guests Feel at Home

Dec 26, 2024

Narayan Bc Takes Charge as Executive Chef at Boston Chicken

Nov 16, 2024

Arpan Chakraborty Assumes Role as Assistant Restaurant Manager at Novotel Mumbai Juhu Beach

Dec 19, 2024

The Rise of Online Bakery Businesses: How to Set Up an E-Commerce Bakery Shop

Nov 05, 2024

Krishnendu Banerjee Appointed as Executive Chef at Compass Group India

Sep 02, 2024

Ashish Massey Takes Charge as Corporate Chef (Pan India) at Food Service India Private Limited

Aug 18, 2024

Ravi Verma Advances in F&B Sector with New Role as Bar Executive at The Imperial

Dec 22, 2024

AI-Powered Robotic Waiters: Efficiency or Overkill?

Aug 19, 2024

Vishal Singh Appointed as Restaurant Manager at Marriott Executive Apartments Hyderabad

Nov 07, 2024

Amit Kumar Singh Promoted to Area General Manager at Sarovar Hotels & Resorts

Dec 04, 2024

Anuj Singh Takes Charge as Assistant Food & Beverage Manager (HOD) at Unique Resort & Lifestyle

Aug 13, 2024

Priya Prashant Assumes Role as Vice Principal at Leelavati Institute of Hotel Management and Business Studies

Jan 06, 2025

Managing a Restaurant During a Crisis: Strategies for Surviving Economic Downturns

Aug 02, 2024

Naveen Negi Promoted at Marriott International as Front Office Manager

Dec 05, 2024

Mukesh Singh Joins Holiday Inn Gurgaon NH8 as Stewarding Manager

Dec 09, 2024

Cooking with Food Scraps: Maximizing Flavor While Minimizing Waste

Dec 20, 2024

Molecular Grilling: Combining Science and Barbecue

Jan 13, 2025

Anand Kumar Singh Joins Seven Seas Hospitality Pvt. Ltd. as Chief Engineer

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