Zesty Herb Crush – By Chef Subhash Chandra

The "Zesty Herb Crush" is a refreshing beverage that combines tangy lemon juice, fragrant lemon zest, and the invigorating essence of coriander and mint leaves. Let's dive into making this revitalizing drink:

Ingredients:

- 1 cup crushed ice

- 1/4 cup freshly squeezed lemon juice

- Zest of 1 lemon

- 1/4 teaspoon black salt

- 1/4 teaspoon black pepper

- 1 teaspoon freshly grated ginger

- 1 tablespoon sugar (adjust to taste)

- 2-3 sprigs of fresh coriander leaves

- 4-5 fresh mint leaves

Instructions:

1. Begin by crushing the ice until it reaches your desired texture.

2. In a pitcher, combine the freshly squeezed lemon juice and lemon zest.

3. Add the black salt, black pepper, freshly grated ginger, and sugar to the pitcher. Stir the mixture well.

4. Gently crush the coriander leaves and mint leaves and add them to the pitcher.

5. Stir the mixture to infuse all the flavors together.

6. Pour the crushed ice into the pitcher and stir again to blend all the ingredients thoroughly.

7. Taste the drink and adjust the sweetness or tartness by adding more sugar or lemon juice if needed.

8. Serve the refreshing "Zesty Herb Crush" in chilled glasses.

9. Optionally, garnish each glass with a sprig of fresh mint or a twist of lemon.

10. Enjoy the delightful combination of citrusy zest, herbal aromas, and a hint of spice with every sip of this invigorating beverage.

Cheers to a refreshing drink that will tantalize your taste buds and leave you feeling revitalized!