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Chef Lallan Kumar’s Jodhpuri Palak Paratha blends nutritious spinach with rich Rajasthani flavors for an unforgettable culinary delight.
The dish is characterized by its use of saffron or other spices that give it a vibrant color and a subtle, complex flavor.
Activated Charcoal Smokey Idli by Chef Lallan Kumar redefines tradition with a smoky twist and a modern, health-conscious touch.
