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These crispy rolls are filled with a savory mixture of cheese and vegetables, wrapped in delicate phyllo pastry sheets, and fried to golden perfection.
Pez is also a Spanish word, which refers to the living creature itself; the fish that swims in water.
It has been a dietary staple for many generations in North Africa and has gained popularity worldwide due to its versatility and ease of preparation.
Experience the culinary artistry of Chef Lallan Kumar with his delectable Murgh Lazeez, a flavorful journey you won't want to miss.
Goan Caldin is a popular coconut-based curry from the coastal state of Goa in India.
Haleem originated as an Arabic dish. Haleem is cooked on a low flame of firewood for up to 12 hours. In Arabic...
