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With his rich blend of operational expertise and academic enthusiasm, Prakhar Mehrotra is set to make a meaningful impact in shaping the future of hospitality education at IIHM Goa.
This design choice not only redefines the aesthetic of the dining space but also significantly enhances the overall guest experience.
The air quality in a hotel room has a direct impact on the comfort and well-being of guests, influencing their overall experience.
From sweet sticky rice candies to indulgent coconut treats, Southeast Asian desserts are a delightful blend of textures, flavors, and colorful presentations.
One such strategy gaining traction is the creation of themed packages that combine hotel stays with restaurant experiences.
With a distinguished career in luxury hospitality, Jatin brings a wealth of operational excellence and strategic vision to his new leadership role.
Understanding the best practices for handling this equipment is essential for stewards to provide efficient and effective support to the culinary team.
These models blend traditional services with innovative approaches to provide guests with unique, personalized experiences.
From predictive ordering to tailored meal recommendations, AI is making dining smarter and more enjoyable than ever before.
To excel in this position, front office staff members must possess a combination of technical, interpersonal, and organizational skills.
Over the years, we've been availing their services and advertising through their CoFoHoReCa Digital Magazine (E-zine), I can't praise them enough! Their performance in the Food and HORECA Industry is unparalleled. The leads generated are authentic, setting them apart from other media companies we have tried.
Only they understand the requirement of the Industry to come up with such an initiative to reach so many professionals by sheer online presence. The introduction of CoFoHoReCa with an immense use of technology and unique features makes it India's first Smartest E-zine. Best wishes to the entire team.
CoFoHoReCa is a leading Monthly E-Zine for Food & Beverage, Catering, Packaging, Bakery, Hotels, Restaurants, F&B Equipment & Services, Health, Housekeeping, Dairy, Confectionery and Allied Industries.
CoFoHoReCa stands for Core Food Hotel Restaurant Catering. This abbreviation was introduced by us for the first time in the world to bring the entire fraternity under one roof.
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