Guests can complete registration forms, provide payment information, and receive digital room keys through a hotel app or website.
A fiery fusion of coastal spices and succulent prawns, Chef Vishal Raghunath Yadav’s Malabar Sizzling Prawns bring the essence of South India to the modern plate.
These bespoke treats add a special touch to any celebration, making them unforgettable and cherished by those who partake.
These innovative culinary concepts operate without traditional storefronts, serving customers exclusively through online ordering and delivery platforms.
High occupancy often means increased workloads, tighter schedules, and heightened guest expectations.
Gaurav Sahai’s promotion to Associate Director of Food & Beverage at Holiday Inn Resort Goa marks a significant step in elevating culinary excellence and guest experiences.
By adopting a range of strategies, restaurants can significantly cut down on food waste, save costs, and contribute to a more sustainable food system.
Mastering poaching requires a refined touch and an understanding of how different temperatures and liquids can enhance the final dish.
With a career built on versatility, operational leadership, and strong business acumen, Nirav continues to drive growth and innovation in the hospitality sector.
Effective communication between kitchen stewards and culinary staff is essential for maintaining cleanliness, efficiency, and teamwork in a foodservice establishment.
CoFoHoReCa is a leading Monthly E-Zine for Food & Beverage, Catering, Packaging, Bakery, Hotels, Restaurants, F&B Equipment & Services, Health, Housekeeping, Dairy, Confectionery and Allied Industries.
CoFoHoReCa stands for Core Food Hotel Restaurant Catering. This abbreviation was introduced by us for the first time in the world to bring the entire fraternity under one roof.
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CoFoHoReCa stands out for its fastest, smartest & widest reach, and its ability to embed videos & pop-ups in advertisements and articles. It serves as a remarkable platform that uplifts professionals and offers them an exceptional opportunity to showcase their skills and expertise.
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