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His appointment reaffirms Marriott’s commitment to empowering home-grown talent and nurturing future hospitality leaders.
Unlike larger chain hotels, boutique establishments thrive on their distinct charm, personalized service, and specialized offerings.
Sweetened with sugar and adorned with slivered nuts and raisins, it's delicately flavored with green cardamom powder and laced with silver leaf.
A well-designed restroom not only enhances comfort and convenience but also contributes to the restaurant's ambiance and brand identity.
With the constant demands and high expectations, it's no wonder that stress can often creep its way into your workday.
Some chefs prefer not to salt broth at all until it’s used in a recipe, which allows for greater control when cooking with it later.
Traditionally, kitchen stewarding involved manual tasks such as dishwashing, cleaning, and maintaining kitchen hygiene.
From streamlined operations to enhanced guest experiences, technology is transforming the event food scene in ways that were previously unimaginable.
Savory bakery treats are on the rise, offering a delicious alternative to traditional sweet pastries and desserts.
Managing seasonality requires a combination of strategic planning, flexibility, and creativity.
On behalf of i-PHA India, We wish to compliment entire team for introducing CoFoHoReCa, which is India’s first Smartest E-zine for the Food & HORECA Industry. They are pioneer to keep the entire industry together under one roof. This is a great initiative. There is no doubt that this online platform CoFoHoReCa will create a benchmark in our Industry.
I have been associated with them for over 15 years, and now using their exceptional advertising service through CoFoHoReCa. Their ability to generate genuine leads is unmatched, and I have not found such remarkable results anywhere else in the whole Food & HORECA Industry.
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