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This program was conducted to raise awareness among various hospitality institutes about the emerging talents in the industry.
This is an Indo-fusion recipe that combines traditional flavors with a modern twist.
Bratati’s vast expertise in housekeeping operations and luxury service standards will further enhance the guest experience at Pullman Hotels & Resorts.
As hotels seek to enhance efficiency and guest convenience, many have integrated AI-driven solutions for check-ins, inquiries, and concierge tasks.
Experiential catering is redefining how food is presented and enjoyed, making meals a centerpiece of engagement rather than just a necessity.
Hybrid baking is gaining popularity not only for its ability to improve pastry texture but also for its alignment with modern, health-conscious trends.
With his strong operational knowledge and leadership skills, Anirban is poised to enhance the food and beverage experience at Courtyard by Marriott Aravali Resort.
Whether driven by technology, human intuition, or a combination of both, the future of dining is not just about taste—it’s about feeling.
The rise of hotel room kitchens represents a shift toward a more personalized, health-conscious, and sustainable approach to travel.
One such innovation is layered sugar work, where crystallized sugar is carefully molded, stacked, and sculpted into breathtaking edible structures.
Over the years, we've been availing their services and advertising through their CoFoHoReCa Digital Magazine (E-zine), I can't praise them enough! Their performance in the Food and HORECA Industry is unparalleled. The leads generated are authentic, setting them apart from other media companies we have tried.
Only they understand the requirement of the Industry to come up with such an initiative to reach so many professionals by sheer online presence. The introduction of CoFoHoReCa with an immense use of technology and unique features makes it India's first Smartest E-zine. Best wishes to the entire team.
CoFoHoReCa is a leading Monthly E-Zine for Food & Beverage, Catering, Packaging, Bakery, Hotels, Restaurants, F&B Equipment & Services, Health, Housekeeping, Dairy, Confectionery and Allied Industries.
CoFoHoReCa stands for Core Food Hotel Restaurant Catering. This abbreviation was introduced by us for the first time in the world to bring the entire fraternity under one roof.
CoFoHoReCa exclusively targets the following segments: Food Preparation Equipments, Bakery & Confectionery Equipments, Chillers/Refrigeration/ Freezers, Food Processing & Packaging Equipments, Chemicals, Storage Units, Car Equipments, Robots, Kitchen Support Equipments, Tableware & Buffetware, Cutlery & Glassware Products, Confectionery, Fresh Produce & Dairy Products, Bakery Products, Desserts, Chocolates, Frozen Food, Canned & Processed Food, Organic & Health Products, Seafood, Poultry, Cheese & Fine Specialty Food, Meat, Convenience Food, Food Additives & Preservatives, Tea, Coffee, Juices, Syrups, Energy Drinks, Non-Alcoholic Beverages, Packaging Supplies, Ingredients, Laundry & Cleaning Equipments, Housekeeping Products & Supplies, Guest Amenities, Textiles & Uniforms, Linen, Furnishing, Fabrics & Apparels, Bathroom Fittings & Fixtures, Décor Solutions, Tent, Cooling Solutions, Lighting Solutions, Security & Safety Solutions, Fitness & Spa Equipments, Hospitality Support, IT Solutions, In-Room Technology & Entertainment, Trolleys/ Carts, Furniture/ Interiors, Mobility Solutions, Corporate Gifts etc.
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CoFoHoReCa stands out for its fastest, smartest & widest reach, and its ability to embed videos & pop-ups in advertisements and articles. It serves as a remarkable platform that uplifts professionals and offers them an exceptional opportunity to showcase their skills and expertise.
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