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Color Me Happy: The Psychology of Colorful Restaurant Interiors

From bold and vibrant hues to soft and soothing tones, the colors used in restaurant interiors have a profound impact on diners' emotions, behaviors, and perceptions. 

Article

The Rise of Low-Sugar and Sugar-Free Candies

The rise of low-sugar and sugar-free candies is reshaping the confectionery landscape, offering consumers healthier choices without compromising on taste or enjoyment.

Article

The Art of Fresh Linens: Achieving Pristine Clean Sheets in Housekeeping

Achieving clean sheets in housekeeping is not just a matter of routine maintenance but a meticulous process that requires attention to detail, expertise, and dedication to excellence. 

Article

Adapting Hotel Spaces for Remote Work: Meeting the Needs of Digital Nomads

These adaptations not only attract a new demographic of guests but also provide innovative solutions for blending work and leisure seamlessly.

Article

Charcoal Infusion: Techniques for Unleashing Bold Flavors in Your Dishes

Known for its deep, smoky essence, charcoal infusion is transforming how chefs and home cooks approach flavoring their meals.

Article

Kitchen Stewarding Budgeting: Tips for Maximizing Resources and Minimizing Costs

Beyond maintaining cleanliness and organization, kitchen stewards play a significant role in managing resources and controlling costs.

Article

Bakery Innovation: Pushing the Boundaries of Flavor and Design in Bread Making

Bakers are constantly experimenting with new ingredients, techniques, and presentations to craft unique bread experiences that delight and surprise customers. 

Article

Dining Etiquette Around the World: Cultural Norms and Practices

Dining is not just about the food; it’s a celebration of culture, tradition, and human connection.

Appointment

Ranjeet Singh Yadav Takes Charge as Executive Chef at Courtyard by Marriott Ranchi

With his appointment, Courtyard by Marriott Ranchi is set to enrich its culinary offerings and elevate guest dining experiences under Chef Ranjeet’s visionary leadership.

Article

Managing Large-Scale Events: Logistics and Coordination in Catering

By implementing these strategies, event organizers and catering professionals can effectively manage logistics and coordination for large-scale events.

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Only they understand the requirement of the Industry to come up with such an initiative to reach so many professionals by sheer online presence. The introduction of CoFoHoReCa with an immense use of technology and unique features makes it India's first Smartest E-zine. Best wishes to the entire team.

Chef Sunit Sharma

Vice President Culinary Forum of Goa

First of all I would like to appreciate the abbreviation - CoFoHoReCa "Core Food Hotel Restaurant Catering". This abbreviation is introduced first time in the world by them. This brings all our industry together and they have the potential to do that! Thanks for creating an amazing platform featuring Chefs and all other personnel of our Industry.

Chef Montu Saini

Executive Chef - PHCU Parliament of India

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CoFoHoReCa is a leading Monthly E-Zine for Food & Beverage, Catering, Packaging, Bakery, Hotels, Restaurants, F&B Equipment & Services, Health, Housekeeping, Dairy, Confectionery and Allied Industries.

CoFoHoReCa stands for Core Food Hotel Restaurant Catering. This abbreviation was introduced by us for the first time in the world to bring the entire fraternity under one roof.

CoFoHoReCa exclusively targets the following segments: Food Preparation Equipments, Bakery & Confectionery Equipments, Chillers/Refrigeration/ Freezers, Food Processing & Packaging Equipments, Chemicals, Storage Units, Car Equipments, Robots, Kitchen Support Equipments, Tableware & Buffetware, Cutlery & Glassware Products, Confectionery, Fresh Produce & Dairy Products, Bakery Products, Desserts, Chocolates, Frozen Food, Canned & Processed Food, Organic & Health Products, Seafood, Poultry, Cheese & Fine Specialty Food, Meat, Convenience Food, Food Additives & Preservatives, Tea, Coffee, Juices, Syrups, Energy Drinks, Non-Alcoholic Beverages, Packaging Supplies, Ingredients, Laundry & Cleaning Equipments, Housekeeping Products & Supplies, Guest Amenities, Textiles & Uniforms, Linen, Furnishing, Fabrics & Apparels, Bathroom Fittings & Fixtures, Décor Solutions, Tent, Cooling Solutions, Lighting Solutions, Security & Safety Solutions, Fitness & Spa Equipments, Hospitality Support, IT Solutions, In-Room Technology & Entertainment, Trolleys/ Carts, Furniture/ Interiors, Mobility Solutions, Corporate Gifts etc.

CoFoHoReCa is popular among the Managing Directors, Directors, CEOs, General Managers, Managers, Chefs, Purchase Managers, Housekeepers, Engineers, Front Office, Security Managers, HR, F&B, KST, Consultants, Academics, Start-ups & Entrepreneurs and Top Executives including Manufacturers, Suppliers & Importers from the Food, Beverage, Catering & Hospitality Industries. This includes Hotels, Restaurants, Bars, Clubs, Casinos, Café, QSR, Caterers, Bakers, Confectioners, Interior Designers/ Furnishers, IT, Airlines/ Cruise Lines/ Railways, Convenience Stores, Grocery Stores, Departmental Stores, Retailers, Mega Chains, Food & Drink Importers, Distributors/ Wholesalers, Schools/ Colleges/ Institutes, Hospitals, Food Service & Hospitality Service Providers, Food Service-Industrial, Hospitality Procurement Providers, Hypermarkets/ Supermarkets, Institutional Catering, Logistic/ Transportation, Spa & Wellness, Real Estate Companies, Overseas Buyers & Trade Delegations, Overseas & Indian Industry Associations, Diplomatic & Commercial Representatives of Foreign Missions in India and many more…

CoFoHoReCa stands out for its fastest, smartest & widest reach, and its ability to embed videos & pop-ups in advertisements and articles. It serves as a remarkable platform that uplifts professionals and offers them an exceptional opportunity to showcase their skills and expertise.

The Subscription of CoFoHoReCa is absolutely FREE for the Professionals of Food, Beverage & HORECA Industry. Use the below form to Subscribe.

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