CHEF RAJAT RANJEET

Rose Petal Jam Gulab Jamun - By Chef Rajat Ranjeet

This delightful dessert is made from deep-fried milk solids, soaked in a fragrant sugar syrup, and can be elevated with the addition of rose petal jam for a unique twist.

Pan Seared Fish on Sautéed Baby Corn and Mushroom with Orange Glaze - By Chef Rajat Ranjeet

A vibrant fusion of flavors, Chef Rajat Ranjeet’s pan-seared fish with sautéed baby corn, mushroom, and zesty orange glaze redefines gourmet elegance.

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