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By incorporating foamed dairy into baking, pastry chefs can introduce a new level of softness, creaminess, and visual appeal to their creations.
AI-powered bakeries are changing the way bread, pastries, and desserts are made, offering unparalleled precision, consistency, and efficiency.
While it may seem like a simple task, creating a flaky pastry that holds its shape and melts in your mouth is a fine art.
