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Lip-smacking crumble prepared with Baked Cornmeal Flatbread broken / crushed into small pieces.
A twist to the traditional Maharashtrian dessert. It is also very popular in Gujarat & Karnataka.
Delectable and crunchy Shana Jhiej is prepared with ground chana dal, green chillies, ginger, black sesame seeds, and seasonings.
The ingredients & method of preparing it, helps to calm & soothe our stomach discomforts and aids in digestion. This raita has a thinner consistency than the usual raitas.
Every grain of food is stamped with the name of the one who is eating / who consumes it.
Delight in the crispy perfection of Vazhaipoo Pakoda, a culinary masterpiece by Chef Reetu Uday Kugaji.
Experience the vibrant flavors of Jamun Ki Chutney crafted by Chef Reetu Uday Kugaji.
Gondhoraj Ghol is a refreshing concoction of home-set curd, sugar, black salt, iced water, and the main star of the drink...
