CHEF ROHIT ANAND

Broccoli Cheese Balls - By Chef Rohit Anand

While deep-fried broccoli cheese balls are delicious, they should be enjoyed as an appetizer in moderation.

Broccoli Cheese Balls - By Chef Rohit Anand

It's really meant to be an appetizer, and enjoyed, like most other things such as this, in moderation.

Millet Humus - By Chef Rohit Anand

Hummus recipes also contain tahini, an ingredient derived from sesame seeds.

Pheniyan - By Chef Rohit Anand

Pheni kheer is very thin sewiyan prepared in milk, just like vermicelli kheer and garnished with dry fruits.

Fish in Garlic Caper - By Chef Rohit Anand

White fish like tilapia, halibut, sole and cod are always fantastic options for healthy seafood dishes.

Caesar Salad - By Chef Rohit Anand

It was invented in the early 1920s by Caesar Cardini, an Italian chef who owned a restaurant in Tijuana, Mexico.

Prawn Cocktail Bruschetta - By Chef Rohit Anand

Indulge in Chef Rohit Anand's tantalizing twist on Prawn Cocktail Bruschetta, a symphony of flavors that elevates your dining experience to new heights.

Rughetta Pizza with Mozzarella Rucola and Parma Ham - By Chef Rohit Anand

Indulge in culinary excellence with Chef Rohit Anand's Rughetta Pizza, a masterpiece featuring the perfect harmony of Mozzarella, Rucola, and Parma Ham.

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