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Designing aesthetic food displays is an art form that combines creativity, technique, and a deep understanding of visual composition.
The visual presentation of a dish is the diner's first point of contact with the meal, setting the stage for the culinary experience to come.
Held in March, this event provided a platform for budding professionals to shine and contribute to the hospitality industry.
This grand event not only underscored the institution's unwavering dedication to excellence in Hospitality, Hotel Management, and Catering Technology but also served as a...
Be part of the journey of exploration, creativity, and celebration of hospitality excellence at ANHAD on 20th March 2024, starting from 9:30 am onwards.
CoFoHoReCa by AAHAR WAYS emerged victorious at AMALGAM 2024, securing the esteemed Best Media Award.
In the realm of culinary exploration, chefs and food enthusiasts are constantly pushing the boundaries of flavor combinations, seeking to create unique and memorable dining...
In a significant stride towards fostering innovation and excellence in the field of hospitality...
Drone delivery in HoReCa is not just a logistical evolution; it's a visual odyssey transforming the dining experience, blending efficiency with a futuristic flair that captivates both imagination and appetite.
The rise of food trucks represents a culinary revolution that has transformed how we experience and enjoy food.
As they continue to tantalize our taste buds and inspire our culinary adventures, food influencers have become an integral part of the...
Effective inventory management is the foundation for reducing food waste in any kitchen.
