.png)
A fragrant fusion of rose petals and traditional thandai, Chef Selva Kumar’s creation is a refreshing indulgence perfect for any occasion.
Embrace the cooling and invigorating qualities of this South Indian-inspired kombucha as a delightful and beneficial drink, especially during the summer season.
Honey Pepper Rose Petals by Chef Selva Kumar is a delicate fusion of floral sweetness and a hint of spice, offering a unique culinary experience.
