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From excessive paper usage to energy-intensive processes, hotels can take meaningful steps to create an eco-friendly front desk experience.
Energy-efficient dishwashing is a win-win strategy for businesses looking to balance cost savings with environmental responsibility.
As hotels seek to enhance efficiency and guest convenience, many have integrated AI-driven solutions for check-ins, inquiries, and concierge tasks.
AI-powered bakeries are changing the way bread, pastries, and desserts are made, offering unparalleled precision, consistency, and efficiency.
From predictive ordering to tailored meal recommendations, AI is making dining smarter and more enjoyable than ever before.
In some parts of Gujarat, it is known as "kutchi blow,".
Today, we are witnessing the rise of the next generation of hotel rooms, where comfort and convenience are enhanced by cutting-edge technology.
Some Like It Hot is a bold and zesty mocktail that brings a fiery twist to refreshing, alcohol-free indulgence.
By harnessing the power of machine learning and data analytics, AI is transforming the way companies create, test, and market new flavors.
By using energy-efficient systems, water-saving technologies, and sustainable materials, hotels can reduce operating costs over time.
The integration of green spaces not only benefits the environment but also enhances the guest experience, providing a peaceful oasis amid the urban hustle.
Tender Coconut Shake by Chef Falguni Somaiya is a refreshing, creamy blend of natural coconut goodness, perfect for a tropical escape in every sip.
Biscuit Bhel is a tasty and quick snack that combines the crunch of biscuits with the tangy flavors of chutneys and fresh ingredients.
Chef Falguni Somaiya presents a healthy and flavorful twist to traditional Gujarati Vegetable Muthiya, perfect for modern culinary indulgence.
Indulge in the perfect blend of flavors with Chef Falguni Somaiya's Kutchi Samosa, beautifully paired with zesty Khaman Garlic Chutney for a delightful culinary experience!
