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From predictive ordering to tailored meal recommendations, AI is making dining smarter and more enjoyable than ever before.
Housekeeping’s role in sustainable hospitality goes beyond cleanliness—it’s about creating an eco-conscious experience that benefits both the planet and the guests.
Education and awareness play a crucial role in promoting sustainability in beverage service.
Housekeeping departments, often responsible for the bulk of a hotel's daily operations, play a crucial role in implementing sustainable practices.
Green hotels aim to minimize their carbon footprint, conserve natural resources, and promote sustainable practices.
Perfecting the match in food and beverage pairing is an art that combines science, intuition, and personal preference.
As bakeries strive for efficiency, consistency, and innovation, these technologies are playing a key role in streamlining operations and enhancing customer experiences.
Kitchen stewarding, often overlooked in the larger scope of restaurant operations, plays a crucial role in helping restaurants meet their sustainability goals.
Several factors, including technological advancements and changing consumer behavior, especially after the COVID-19 pandemic, have led to the rise of innovative solutions.
A rich and wholesome blend of tradition and taste, Falguni Somaiya’s Dry Fruits Peda offers a luxurious treat perfect for modern hospitality menus.
In some parts of Gujarat, it is known as "kutchi blow,".
Some Like It Hot is a bold and zesty mocktail that brings a fiery twist to refreshing, alcohol-free indulgence.
Tender Coconut Shake by Chef Falguni Somaiya is a refreshing, creamy blend of natural coconut goodness, perfect for a tropical escape in every sip.
