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A rich and wholesome blend of tradition and taste, Falguni Somaiya’s Dry Fruits Peda offers a luxurious treat perfect for modern hospitality menus.
In some parts of Gujarat, it is known as "kutchi blow,".
Tender Coconut Shake by Chef Falguni Somaiya is a refreshing, creamy blend of natural coconut goodness, perfect for a tropical escape in every sip.
Biscuit Bhel is a tasty and quick snack that combines the crunch of biscuits with the tangy flavors of chutneys and fresh ingredients.
Chef Falguni Somaiya presents a healthy and flavorful twist to traditional Gujarati Vegetable Muthiya, perfect for modern culinary indulgence.
