EXPERIENCES

Illuminating Her Way: Indian Women in Hospitality – A Book by Dr. Laxmi Todiwan

Illuminating Her Way is more than just a collection of biographies; it is a narrative of empowerment, breaking stereotypes, and paving the way for future generations.

Purchase Manager Navin C asserts, "Preparation and Research are Key in Negotiations"

He emphasizes the importance of communication, legal and ethical considerations, and practical experience in the hospitality sector.

General Manager Payal Mehta asserts, "Change is the only thing permanent in our fast-growing industry"

She emphasizes the importance of confidence, adaptability, innovation, and strong communication with owners and stakeholders.

"If you are 200% passionate about cooking, then enter this field", asserts Altamsh Patel

Altamsh Patel’s journey, insights, and culinary expertise serve as an inspiration for anyone aspiring to excel in the culinary world.

Executive Housekeeper Pragya Harit states, "Creating wows for all our guests is my first priority"

Her journey includes significant roles at prestigious establishments like Sheraton New Delhi Hotel, ITC Grand Bharat, ITC Maurya, and ITC Mughal, Agra.

Mahendra Shinde states, "Building strong supplier relationships is about creating a win-win situation"

He believes this approach helps in creating product awareness within the team and adds value to the supply chain management process.

General Manager Kumaar Koirala reflects, "Always have a butterfly on you about optimum guest delight"

He believes that encountering new challenges in hotel operations teaches valuable lessons. 

Bharti Singh Kalappa Asserts, "Be available at ground zero with the best team"

She likens these stressful periods to exams, where preparation is key.

Ashok Bhat, the Materials Head at Pullman & Novotel Hotel, Aerocity New Delhi states, "Treat your supplier as your business partner."

His insights provide valuable guidance for anyone looking to excel in hotel buying.

"I value cleverness and originality in attracting more customers." says Naval Shekhawat

Naval also recommends diversifying experience by making horizontal shifts to different properties or brands and taking on additional responsibilities as careers advance.

"My favorite ingredient to work with is black pepper," says Chef Rohit Anand

His story inspires both his team and the guests who have the pleasure of experiencing his exceptional cuisine.

"Stay passionate and curious," says Chef Manoj Das

With a wealth of experience that spans multiple continents and renowned establishments, Chef Manoj brings a unique blend of creativity and precision to his kitchen.

"Live in real life, chef life is not a cookery show of 2 hours," says Chef Dharmander Singh

Educated at the Industrial Training Institute Dehradun, he has held notable roles in esteemed establishments like Sarovar Hotels & Resorts, Daspalla Hotels, and the Taj Group of Hotels.

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