RECIPE

Tandoori Pomfret - By Chef Hukam Singh Rawat

Indulge in the flavorful Tandoori Pomfret, expertly crafted by Chef Hukam Singh Rawat, blending smoky spices and tender fish for a culinary delight.

Lobster Pepper Fry With Honey Glazed Grilled Lemon In Bed Of Thai Kachumber Salad

A delectable fusion dish featuring succulent lobster pepper fry, honey-glazed grilled lemon, and refreshing Thai kachumber salad for a burst of flavors.

Bela Pana - By Biswajit Das

It is said to help with digestion and is rich in fiber and vitamin C.  Bela Pana (juice) serves as a remedy for sunstroke and will keep our stomach cool.

Khubani Ka Meetha - By Chef Reetu Uday Kugaji

Indulge in the rich, authentic flavors of Khubani Ka Meetha, a traditional apricot dessert crafted by Chef Reetu Uday Kugaji.

Turmeric and Rose Petal Ice Cream - By Chef Hardev Singh

I experimented with various ice cream combinations featuring turmeric, and this unique ice cream recipe was born.

Arsa: Uttarakhand's Famous Traditional Dessert - By Chef Rajendra Singh

The dish is particularly popular during festive occasions when families come together to share in its sweet, crunchy goodness.

Napoleon Grilled Cheesy Eggplant Bake - By Chef Nellu Kaura

Indulge in Chef Nellu Kaura's Napoleon Grilled Cheesy Eggplant Bake, a deliciously layered dish that combines perfectly grilled eggplant with rich, creamy cheese for a delightful culinary experience.

Chocolate and Gulkand Gujia - By Chef Rohit Anand

Chef Rohit Anand brings a modern twist to tradition with his indulgent Chocolate and Gulkand Gujia, blending rich flavors for a unique festive treat.

Kutchi Samosa With Khaman Garlic Chutney - By Chef Falguni Somaiya

Indulge in the perfect blend of flavors with Chef Falguni Somaiya's Kutchi Samosa, beautifully paired with zesty Khaman Garlic Chutney for a delightful culinary experience!

Thin Pizza Crust - By Chef Manoj Rathore

Indulge in the art of pizza-making with Chef Manoj Rathore's expertly crafted thin pizza crust, a perfect foundation for your favorite toppings!

French Dessert: Apple Pie - By Chef Indrajit

Indulge in a delightful twist on a classic with Chef Indrajit’s exquisite French apple pie, blending rich flavors and a buttery crust for the perfect dessert experience.

Quinoa with Avocado Chaat - By Chef Chandra Prakash

This refreshing and delicious quinoa salad resembles Indian street food, made simply with fresh cucumber, red onion, tomato, basil, and a tamarind dressing.

Shahi Palak Kofta - By Chef Mrinal Bakshi

Shahi Palak Kofta by Chef Mrinal Bakshi: A royal blend of spinach and spices, elevating traditional flavors to gourmet perfection.

Puran Poli Phyllo Pocket - By Chef Anant Bansode

Puran poli is an Indian sweet flatbread, popular in the state of Maharashtra infused with baklava.

Mava Semolina Gujiya - By Chef Rajat Ranjeet

Indulge in the rich flavors of Mava Semolina Gujiya, a delightful treat crafted by Chef Rajat Ranjeet, perfect for festive celebrations!

Shivalik Sunrise - By Dr. Rakesh Dani

The drink features a base of Malta (Himalayan Orange) juice, a citrus fruit cultivated in the hills of Uttarakhand.

Ragi Cone Chat - By Chef Subyendu Roy

This chat takes the form of a deep-fried cone filled with a spicy potato mix, accompanied by chutneys and sev.

Italian Potato Skewer - By Chef Rohit Anand

Meat and grilled veggie skewers are an easy and delicious way to enjoy all your favorite meals during the hot months of summer.  

Saeb Aur Thandai Ki Kheer (Apple and Thandai Pudding) - By Chef Reetu Uday Kugaji

Discover the exquisite fusion of apple and thandai in Saeb Aur Thandai Ki Kheer, a delightful pudding crafted by Chef Reetu Uday Kugaji.

Malai Ghevar - By Chef Rajat Ranjeet

Ghevar is a traditional Rajasthani sweet dish, also very popular in the western part of Uttar Pradesh.

Perfect Pear Pancake - By Chef Rishikesh

The perfect pear pancake is made up of poached pear, mascarpone cream, and shortbread on occasions like Pancake Day.

Punjabi Samosa Croissant - By Chef Swaroop Kale

A delightful fusion of Indian flavors and French pastry, the Punjabi Samosa Croissant by Chef Swaroop Kale offers a unique twist on the classic samosa.

Punjabi Masalewala Gur (Punjabi Spiced Jaggery) - By Chef Reetu Uday Kugaji

A winter delicacy that is fading away with time.

Lehsuni Paneer Tikka - By Chef Brijesh Singh

Indulge in Chef Brijesh Singh's mouthwatering Lehsuni Paneer Tikka, a garlic-infused delight that's perfect for any culinary occasion.

Aloo Gobhi Ras Wala Pitha with Baigan Ka Bhartha - By Dr. Chef Dhiraj Pathak

Savor the rich flavors of Aloo Gobhi Ras Wala Pitha paired with Baigan Ka Bhartha, a delightful creation by Dr. Chef Dhiraj Pathak.

Chicken Salad with Caramelized Onions and Bissap Froth - By Chef Chandra Prakash

Here is my recipe, incorporating a similar flower, Bissap (hibiscus), which hails from West Africa.

Modern Palak Cheese Kofte - By Chef Manoj Rathore

Experience the fusion of flavors in Modern Palak Cheese Kofte, curated by Chef Manoj Rathore.

Arabic Kunafa - By Chef Swaroop Kale

Indulge in the rich flavors of Arabic Kunafa expertly crafted by Chef Swaroop Kale.

Sundried Tomato Chicken Skewer - By Chef Rohit Anand

It is perfect as a starter or can be paired with your favorite pasta, rice, or vegetable side dish!

Italian Cottage Cheese Maggi Noodles - By Chef Mahesh Singh

Enjoy a delicious fusion of Italian flavors with Chef Mahesh Singh's twist on Cottage Cheese Maggi Noodles.

Sangri ke Galouti Kebab - By Chef Subyendu Roy

Savor the exquisite Sangri ke Galouti Kebab crafted by Chef Subyendu Roy, a culinary masterpiece.

Rosemary Flavoured Belgium Brownie - By Chef Indrajit

Indulge in the exquisite blend of flavors with Chef Indrajit's Rosemary Flavoured Belgium Brownie.

Lauki Ki Seekh - By Chef Brijesh Singh

Discover the delectable Lauki Ki Seekh, expertly crafted by Chef Brijesh Singh on Cofohoreca, perfect for food enthusiasts and Horeca professionals.

Makki Di Roti Di Churi - By Chef Reetu Uday Kugaji

Lip-smacking crumble prepared with Baked Cornmeal Flatbread broken / crushed into small pieces.

Roastii Potatoes - By Chef Nellu Kaura

Discover the savory perfection of Roastii Potatoes crafted by Chef Nellu Kaura.

Adadiya – By Chef Falguni Somaiya

This Kutchi special sweet recipe is very healthy due to the masala that has been used in it.

Openfaced Sandwich - By Chef Sandeep Supkar

A delicious open-faced sandwich showcasing fresh ingredients, culinary creativity, and Chef Sandeep's passion for food.

Broccoli Cheese Balls - By Chef Rohit Anand

It's really meant to be an appetizer, and enjoyed, like most other things such as this, in moderation.

Roasted Turkey - By Chef Manoj Rathore

Experience the flavorful delight of Roasted Turkey crafted by Chef Manoj Rathore.

Oats Sesame Coconut Cookies - By Chef Indrajit

Savor the perfect blend of oats, sesame, and coconut in every bite of these delectable cookies by Chef Indrajit.

Bajra Waffle - By Chef Chandra Prakash

Bajra is naturally gluten-free, high in fiber, protein, and essential vitamins and minerals, making it an excellent addition to any diet. 

Awad Paneer Pasanda with Khasta Roti - By Chef Avinash Soni

Indulge in the exquisite flavors of Awad Paneer Pasanda served with Khasta Roti, curated by Chef Avinash Soni for a culinary delight like no other.

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