This no-cook, kid-friendly recipe is not only easy and quick to prepare but also serves as a great immunity booster—perfect for the festive season!
The marinade infuses the chicken with a blend of spices, resulting in a delicious combination of flavours.
A flavorful fusion of spices and textures, Chef Rohit Anand’s Indo Chinese Chicken Soup brings comfort and creativity to every bowl.
Adding ragi to your diet not only supports overall health but also offers a delicious way to enhance your meals with a wholesome grain.
The unique shape, reminiscent of a croissant, features flaky layers that are deep-fried to golden perfection, creating a delightful contrast to the creamy filling.
The dish gets its signature tangy flavor from the addition of dry mango powder.
A delightful fusion of sweetness and crunch, Chef Kumaresan Gokulanathan’s Sweet Corn Walnut Brownies redefine classic desserts with an innovative twist.
This delightful dessert is made from deep-fried milk solids, soaked in a fragrant sugar syrup, and can be elevated with the addition of rose petal jam for a unique twist.
This dish is rich in flavor, quite filling, and perfect as a comforting meal.
The creation of this winter delicacy is believed to be a tribute to William III, the Prince of Orange, and over time, it has become a beloved dessert across India.
A bold fusion of spice and serenity, Chef Sathish Kumar Somasundaram’s Pepper Chicken with Clitoria Ternatea Rice redefines modern Indian culinary elegance.
Inspired by the lively scenes around paan stalls, this creation reinterprets the beloved paan by infusing its flavors into white chocolate, offering a new, elevated experience.
A vibrant seafood creation, Chef Abhijeet Anil Thakre’s grilled prawns with confit tomatoes and crispy okra offers a perfect harmony of coastal flavors and modern elegance.
A rich and wholesome blend of tradition and taste, Falguni Somaiya’s Dry Fruits Peda offers a luxurious treat perfect for modern hospitality menus.
A rich and flavorful vegetarian delight, Neelam Garg’s Malai Kofta blends traditional Indian spices with creamy elegance perfect for gourmet hospitality menus.
Sweetened with sugar and adorned with slivered nuts and raisins, it's delicately flavored with green cardamom powder and laced with silver leaf.
Consumed as a juice or shake, it helps in healing inflammation, liver ailments, and reducing arthritis pain, bronchitis, and gout.
This dish is crispy, filling, and nutritious, making it a favorite among families.
The culinary experience is heightened with elegant touches like winter pink guava cream, Texan black corn Cremieux, and a centered candied almond praline.
This curated dish combines the crispness of a Lebanese-style potato basket with a rich, aromatic cappuccino.
Chef Lallan Kumar’s Jodhpuri Palak Paratha blends nutritious spinach with rich Rajasthani flavors for an unforgettable culinary delight.
A fiery fusion of coastal spices and succulent prawns, Chef Vishal Raghunath Yadav’s Malabar Sizzling Prawns bring the essence of South India to the modern plate.
This dish is easy to prepare and can be served as a snack or as a part of a larger meal.
A vibrant fusion of flavors, Chef Rajat Ranjeet’s pan-seared fish with sautéed baby corn, mushroom, and zesty orange glaze redefines gourmet elegance.
Malnutrition is a significant challenge to the overall development of the country, making National Nutrition Week an essential observance.
This dish marries the softness of steamed chicken momos with the crispy texture achieved by frying and then envelops them in a rich, spicy Schezwan gravy.
The dish is characterized by its use of saffron or other spices that give it a vibrant color and a subtle, complex flavor.
A vibrant and velvety French classic, St Germain Soup brings the freshness of green peas to fine dining with Chef Bharath Bhushan C’s expert touch.
Crispy puris are filled with a shrimp and vegetable mix, and served with a tangy coconut-chilli water for a refreshing twist.
This is an Indo-fusion recipe that combines traditional flavors with a modern twist.
A harmonious blend of wild mushrooms and buckwheat soba noodles, bringing umami-rich flavors to a comforting ramen bowl.
A delicate fusion of Moroccan spices and rich mushroom flavors, Chef Harkesh Singh’s Pastila is a gourmet delight.
A refreshing fusion of creamy avocado and zesty orange, Chef Pradnyavant Madhale’s Avo Orange Salad is a vibrant delight for the senses.
Chef Indrajit’s Caramel Custard is a timeless, silky-smooth dessert that perfectly balances rich caramel and creamy indulgence.
A fragrant fusion of rose petals and traditional thandai, Chef Selva Kumar’s creation is a refreshing indulgence perfect for any occasion.
Prepare these Ladoos that are a powerhouse of nutrition and delectable too.
In some parts of Gujarat, it is known as "kutchi blow,".
Activated Charcoal Smokey Idli by Chef Lallan Kumar redefines tradition with a smoky twist and a modern, health-conscious touch.
Some Like It Hot is a bold and zesty mocktail that brings a fiery twist to refreshing, alcohol-free indulgence.
This unique chaat features stuffed tomatoes with a mix of bold flavors and textures that reflect the city's rich culinary heritage.
A royal fusion of bold, rustic Jangli Chicken paired with aromatic Kesar Methi Bhatura, crafted to perfection by Chef Swaroop Kale.
Red Banana Caramel Custard is a unique dessert, with banana flavor infused in a custard sauce made using the double boiling method.
Savor the rich, smoky flavors of perfectly grilled lamb chops, crafted to perfection by Chef Manoj Rathore.
One fusion recipe, dhokla stuffed with chicken tikka, is my all-time favorite.
Madra is a curd & legume based lip-smacking vegetarian dish of Himachal Pradesh.
Embrace the cooling and invigorating qualities of this South Indian-inspired kombucha as a delightful and beneficial drink, especially during the summer season.
Indulge in the timeless delight of Cabinet Pudding by Chef Indrajit – a rich, classic dessert with a perfect blend of flavors and nostalgia!
Tender Coconut Shake by Chef Falguni Somaiya is a refreshing, creamy blend of natural coconut goodness, perfect for a tropical escape in every sip.
Honey Pepper Rose Petals by Chef Selva Kumar is a delicate fusion of floral sweetness and a hint of spice, offering a unique culinary experience.
Vegan Ravioli by Chef Manoj Rathore offers a delectable plant-based twist on a classic Italian dish, perfect for contemporary, eco-conscious dining.
Makai Cheesy Kaju Tikki by Chef Rajat Ranjeet is a delightful fusion of corn, cheese, and cashews, offering a rich, savory experience for every bite.
Indulge in the exquisite artistry of sushi, crafted by Chef Madhusudan Singh, blending tradition with innovation for a truly unforgettable dining experience.
It is said to help with digestion and is rich in fiber and vitamin C. Bela Pana (juice) serves as a remedy for sunstroke and will keep our stomach cool.
Indulge in the exquisite flavors of Awad Paneer Pasanda served with Khasta Roti, curated by Chef Avinash Soni for a culinary delight like no other.